We love it on beef roasts and steaks, as it wont burn at those high roasting and searing temperatures. During this time, make the BBQ glaze. Add 1 chunk of smoking wood once the smoker is up to temperature, put the seasoned turkey thighs, skin side UP, on the oiled racks. Traeger Smoked Turkey Legs made at home on your pellet grill! Mix the turkey dry rub ingredients in a small bowl (brown sugar, smoked paprika, sea salt, garlic powder, onion powder, black pepper, crushed rosemary, poultry seasoning, and ground thyme). Traeger Smoked Spatchcock Turkey Recipe Spatchcock Turkey is the best turkey! Instructions. Smoke until the probe reaches 165 F. Turkey Thighs in Brown Sauce View Recipe Minnesota Mama "Turkey thighs are pan seared and then cooked in a sauce of canned soup and broth with onions, mushrooms, garlic and a little sherry wine," according to recipe creator Elizabeth . Use a instant read thermometer or other device for reading this. Flip over the turkey thighs and continue to cook. During the final hour of the cook, brush the thighs generously with Club House La Grille Smokehouse Maple Wet Rub every 10 to 15 minutes. Fill the pan with 1/2 inch (1-2cm) of water. We also like to always set some smoked turkey aside to pull for smoked turkey soup so keep that in mind when choosing your flavor profile! You dont have to brine all the time but we find that we have so much success with it in Grilled Turkey, Smoked Chicken and Grilled Cornish Hens. Mine usually take about 2 hours if Ive got the heat set to 180-F. Turkey thighs are delicious smoked, but they can also be baked in the oven, cooked in stews in the slow cooker, and even done in the air fryer. Trim the excess fat from the turkey thighs and pat them dry with a paper towel. If you are looking to use an easy off the shelf barbecue rub with NO SUGAR, wed recommend Bad Byrons Butt Rub. Then in that case, skip the breast a go for some smoked turkey thighs! How you get there is up to you. See Disclosure. Stronger woods like hickory or mesquite might have worked fine, but the Cherry left a mild, smoky flavor that didnt overpower the flavor of the turkey or the beer brine. Beer Brine Kosher Salt and Brown Sugar are the working agents of the brine. Rest the thighs for 5-10 minutes, then serve hot (with extra BBQ sauce and napkins), and enjoy! The Traeger grill will make this the easiest, most amazing smoked turkey ever. We won't send you spam, but you can unsubscribe at any time. Lay the turkey legs directly on the grill grates. Plug your electric smoker in, open the vents, and turn the temperature to 275 F. While it comes up to temperature, add smoking wood chips, not pellets, to the smoking wood tray. Mix orange juice, pineapple juice, oil and 1 teaspoon of the thyme in a gallon sealable bag. Turkey thighs, considered the dark meat part of the turkey, have a lot of collagen and connective tissue that need to break down so that the meat becomes tender. The legs will visibly puff up and get bigger. I always purchase a smaller turkey. honeysucklewhite.com, trend For instance, on Pit Boss and Camp Chef pellet grills there is a special lever to pull to switch from DIRECT to INDIRECT heat. Add the garlic powder, onion powder, smoked paprika, chili powder, sea salt, black pepper, brown sugar, cayenne pepper, dried rosemary, dried thyme, and dried sage in a small bowl. Prep your wood pellet (Traeger), charcoal, electric, or gas grill for smoking (see instructions above). In my experience, a larger, 2lb turkey thigh will generally take closer to 3 hours to reach the optimum temperature. Pat turkey dry. Be sure that the bone side is facing down so that the skin gets a nice crispy brown on it. Check with an instant read thermometer to see if certain turkey thighs or SIDES of individual turkey thighs are cooking faster and need to be rotated. Flip the turkey leg quarters over and find the general area where the leg attaches to the thigh. Brine them, smoke them, and enjoy one of the best bites that BBQ can produce. It is only an approximate value. Rub the canola oil all over the outside of turkey, then place breast-side up in a disposable aluminum roasting pan. Oil the grates well with canola or vegetable oil using a paper towel. Smoked Turkey by Rob Cooks Recipe | Traeger Grills best www. Now you know we love smoking turkey at Mad Backyard, especially our world famous Pellet Grill Thanksgiving Turkey, our fool proof Spatchocked Turkey, a Cajun Butter Injected Smoked Turkey Breast, caveman inspired Pterodactyl Smoked Turkey Wings and of course the show stopping Trash Can Turkey! Amazon and the Amazon logo are trademarks of Amazon.com, Inc or its affiliates. So, look at the ingredient label and make sure that your turkey thighs are 100% turkey. The turkey legs I usually see in the regular grocery stores are small, almost like chicken legs. Make sure to put the dry rub underneath the skin on the meat and on the skin itself. Continue to rotate as necessary for even cooking. When the pellet grill has come up to temperature, place your seasoned turkey thighs in the cooking chamber and close the lid. Step Six: Add the poultry seasoning to the thighs. Smoked turkey meat makes excellent quesadillas, turkey salad, and more. If they are still partially frozen, they will not absorb the amazing brine flavors. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-portrait-1','ezslot_25',177,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-portrait-1-0');Smoke the turkey thighs until they reach an internal temperature of 175F. ThermoMeat.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Our ultimate guide to great smoked turkey. Activating this element will cause content on the page to be updated. The salt from your dry rub pulls out the moisture of the turkey thigh, creating a concentrated brine that is then naturally absorbed back into the thigh over time. Change the temperature to 350 degrees and cook for 3 1/2 to 4 hours. Full of amazing flavor, one good size turkey thigh is enough for 2-3 people, and its so easy to create this flavorful dish! Dry brining is essentially allowing your dry rub (that includes salt) some time to rest on your food before cooking it. 1 Tablespooncrushed allspice berries (optional). Light a charcoal chimney with just a handful of briquets and wait about 15 minutes for them to fully ignite. www.therecipes.info, tip Add the rosemary, thyme, smoked paprika, dijon mustard, maple syrup and stir. A Favorite BBQ rub like Famous Dave's Chicken Rub -OR - our BBQ Turkey Rub Below.. Place the turkey, breast side down, in the bucket with the brine, making sure the turkey is completely submerged. Comment * document.getElementById("comment").setAttribute("id","ac30fb89b2322a433fc0610703864894");document.getElementById("a8e045800f").setAttribute("id","comment"); BBQBudgetHolidayHow toRecipesRubsSmokingThanksgivingTurkeySee morePrevious article How to Make a Smoked PizzaNext article How to Make Smoked CabbageYou May Also Likein Outdoor CookingHow to Make a Smoked Turkey SandwichRead Morein Outdoor CookingHow to Make Smoked Turkey TenderloinsRead Morein Outdoor CookingHow to Make Smoked Turkey WingsRead Morein Outdoor CookingHow to Make a Smoked Boneless Turkey Breast on a Traeger Pellet GrillRead Morein Outdoor CookingHow to Make a Smoked Boneless Turkey Breast on a Pit Boss Pellet GrillRead Morein Outdoor CookingHow to Smoke a Turkey in a Masterbuilt Electric SmokerRead Morein Outdoor CookingHow to Make Smoked Turkey SoupRead Morein Outdoor CookingHow to Make Smoked Mashed PotatoesRead Morein Outdoor CookingHow to Make Smoked Brussel SproutsRead Morein Outdoor CookingHow to Make Smoked Mac and Cheese on a Pit Boss Pellet GrillRead Morein Outdoor CookingHow to Make a Smoked Sirloin Tip RoastRead Morein Outdoor CookingHow to Make Smoked CarrotsRead Morein Outdoor CookingHow to Make Smoked Pot Roast on a Traeger Pellet GrillRead Morein Outdoor CookingHow to Smoke a Chuck Roast on a Pit Boss Pellet GrillRead Morein Outdoor CookingHow to Smoke a Chuck Roast on a Traeger Pellet GrillRead MoreMore From: Outdoor CookingHow to Make Smoked Pork Chops in an Electric SmokerRead MoreHow to Make Smoked Chicken TacosRead MoreHow to Make Smoked Chicken KabobsRead MoreHow to Make a Smoked Turkey SandwichRead MoreHow to Start a New Z Grills Pellet Grill for the First TimeRead MoreHow to Make Smoked Turkey SoupRead MoreZ Grills 700D3 Pellet Grill: A Complete Review 2022Read MoreHow to Make Smoked CornbreadRead MoreHow to Make Smoked Mashed PotatoesRead MoreHow to Make Smoked Turkey TenderloinsRead MoreHow to Make Smoked CabbageRead MoreHow to Make a Smoked PizzaRead MoreHow to Make Smoked Turkey WingsRead MoreHow to Make Smoked Chocolate Chip CookiesRead MoreHow to Make Smoked Chocolate ChipsRead More, Thanks for visiting Madbackyard.com! Add desired Traeger wood pellets and set your smoker to 350 degrees F. Cook chicken. Alternatively, you can pull the smoked turkey thigh meat and use it in a smoked turkey soup or even make smoked turkey sandwiches from it, just like we used smoked chicken thighs for our smoked pulled chicken sandwich! And for dessert, dont forget the smoked peach cobbler or smoked chocolate chip cookies! Gather your favorite BBQ rub or chicken and turkey or mix together the ingredients to the. Season your turkey thighs with salt and pepper. The differences in meat texture between turkey thighs cooked to an internal temperature of 165F and those cooked to 180F are perfectly illustrated in the videos in my post on Oven-Roasted Turkey Thighs. Stir well to dissolve the salt and sugar. Turkey thighs are an economical cut of turkey. On our Pit Boss pellet grill we used these apple pellets and got a nice mild smoke flavor on our smoked turkey thighs. Poultry Turkey Thighs. Cover the bucket and refrigerate overnight. Making a whole, Preheat the wood pellet smoker to 225 degrees fahrenheit; Place the, Use your favorite sauce Them legs! A few simple steps using a beer brine and some time on the grill made these an instant family favorite! In a bowl mix together your turkey dry rub ingredients. Remove and let them rest for 15 minutes before serving. Preheat grill to 300 degrees, then place the turkey (uncovered and in the roasting pan) on the grill. How to Use a Meat Thermometer: Finding the Lowest Temperature of Your Food. Sometimes they are in the refrigerated section and sometimes in the frozen food aisle. Step 1 Preheat smoker to 250F. It may take 10-15 minutes for the pellet grill to rise in temperature this much. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-mobile-leaderboard-2','ezslot_20',172,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-mobile-leaderboard-2-0');If you dont yet own an instant read thermometer, ThermoPro makes a good one. Although there is more collagen and connective tissue in a turkey thigh than in a turkey breast, it isnt the same as the collagen found in a beef brisket or a pork shoulder. Plug in the pellet grill, let it run through its start up process, and then turn the temperature to 220F. You can add the brine to the stovetop, bring it to a boil, and then let it come down to room temperature before brining, but I did not notice a difference in the turkey when I did this, so you can definitely save yourself some time and skip that step. You can smoke turkey thighs at an ambient temperature of between 275F and 300F with great results. www.therecipes.info, tip Pretty much whatever you want. Stir continuously until well combined, and allow to simmer. Use the 2-3 TBSP of olive oil and coat the entire exterior of the bird. Bring to a boil over high heat, stirring to dissolve the salt . Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. On a gas grill you will likely need to use a smoker box filled with wood chips, or a pellet tube smoker filled with wood pellets. Perfect for smoke cheese. Fill your firebox or lower charcoal basin with about two chimneys worth of unlit charcoal and create a small hollowed out depression in the center where you can add your lit briquets. Note: A lighter flavored beer works well with this brine. Then, insert the probe into the thickest part of a chicken leg, avoiding the bone. Look for turkey thighs that are unseasoned. Often, chicken and turkey is injected with a brine solution to a) keep the meat tender and juicy and b) to pump up the weight so they can sell it for more money. Rinse the entire bird with water in your kitchen sink. Definitely use a meat thermometer to check this. Let the pellets ignite for about 5 minutes then blow out the flame and lay the pellet tube smoker down on the grates next to the turkey thighs and close the lid. Slow smoke it for 25 minutes, then flip it over for another 25 minutes. Close the lid and smoke thighs for 20 minutes (without sauce). Sprinkle the thighs liberally with salt and the chicken rub. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-leader-2','ezslot_16',169,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-2-0'); Most conventional barbecue like beef brisket and pork shoulder is smoked low and slow in the 225-275F range for the entire cook. If youve ever been to a fair, you may have seen people walking around with giant smoked turkey legs. The problem with smoking turkey this way is that while yes, you will get a lot of smoky flavor, your turkey skin will still be rubbery and unappetizing when finished cooking, and the meat may dry out before ever hitting a food safe internal temperature. This doesnt mean that they cant benefit from the enhanced flavor and moisture retention benefits that dry brining provides. Some of it will drip off in the smoker. Refrigerate the thighs for an hour before smoking. Add Cherry wood chips to create a slight smoke. When smoking, Turkey thighs, considered the "dark meat" part of the, Keep dinner light and cozy with these top-rated brothy soups. Hardwood or a hardwood blend is my choice of pellet for this recipe. Joined Jun 2, 2021 Messages 783 Reaction score 706 Points 93 Location Birmingham, AL Grill Traeger Pro 575 / Weber Genesis / Orion Cooker Anyone ever done these? Step 2 - Season the inside the cavities well with salt and pepper. Keep the dampers about 1/2 way to 3/4 open until the temperature is in the 200F range. Carve or pull the meat of the smoked turkey thighs and serve hot. It ADDS GREAT FLAVOR for your meat or fish and exposes them to a tasteful smoke of smoldering wood. On the page Traeger Smoked Turkey Thighs search results , in addition to suggestions for recipes, tips or cooking ideas, popular searches also provide everyone with detailed information about food service and latest news. I'm a retired chef and business owner, and now cookbook author, food blogger, writer and mom. STEP 2: Dip the chicken thighs, one at a time, into the marinade and transfer them to a large gallon-sized bag. Combine sage, mustard, garlic powder, coriander, cumin and pepper; spread mixture over both sides of turkey thighs. Pat the chicken dry with a paper towel, then arrange them in a single layer on a wire rack over a baking sheet. Pour in the cooking liquid and stir the pot firmly with a wooden or plastic spoon to loosen any stuck-on bits from the bottom of the pot. Properly balanced to allow precise close-to-bone slic, Seasoning Country Roast Chicken, 5.25-Oun, Used by championship barbequers, professional chefs, and backyard cooks everywhere, Balanced blend of onion, garlic, salt, pepper, paprika and chipotle (smoked jalapeno), The flavor is mild and fruity with a subtle sweetness that taste best with poultry, pork, seafood and lamb, Free of artificial flavors, spray scents, glues, or chemic, Continuous smoke when cold smoking or hot smoking up to 275F, Ideal for smoking cheese, fish, bacon, and jerky, Automatically heats wood chips with the push of a button, Continuous wood feed system provides up to 6 hours of continuous smoke without reloading. Preheat your oven to 350F. Turn occasionally. Your email address will not be published. Smoked turkey is a Food Network fan favorite. If your smoker comes with a water pan, like the Weber Smokey Mountain, dont bother with filling it. Arrange the chicken thighs directly on the grate. The pellet smoker can produce smoke for UP TO 5 HOURS SMOKING which is perfect for both hot and cold smoking pork, ribs, cured meat, hot dogs, sausages, chicken, cheese, lamb, fish, nuts, fruit, corn, bacon and mo, American, Australian, barbecue, BBQ, Holiday, Smoked, Thanksgiving, Light or turn on your smoker, grill or pellet grill and set up the temperature to 220F. Brine them, smoke them, and enjoy one of the best bites that BBQ can produce. 2023 Cargill Meat Solutions Corporation. Grill: 250 F. Smoked New York Strip Roast: A Step by Step Recipe. Once that is done, lower the temperature to 300 degrees Fahrenheit. we put it on our upside down turkey cooker device now. As an Amazon Associate, I earn from qualifying purchases. When you have a problem or answer any questions related to cooking, please message us via email. Common poultry spice rub ingredients such as kosher salt, pepper, paprika, brown sugar, onion powder, and a tiny pinch of cayenne pepper. 1 tsp finely ground black pepper. These amazing Herb Infused Beer Brined Turkey Thighs are smoked with a very mild Cherry Wood for an amazing Juicy Meal! Never used a pellet grill before? Do not use oil to help the rub adhere. Step Two: Add the Cherry Wood to the grill to create a light smoke. A smoking temperature of 225F is necessary for the collagen in brisket and pork shoulder to break down slowly over time. 2 turkey thighs defrosted, bone in skin on 1 tbsp olive oil 1/4 tsp garlic powder 1/4 tsp onion powder 1/2 tsp old bay Instructions Preheat air fryer to 375 F (or 380 if you only have even numbers) for 5 minutes. A 1.5 to 2lb turkey thigh will take between 2 to 3 hours to smoke to an internal temperature of 180 to 185F on a smoker with a steady ambient temperature of between 275F and 300F. When ready to cook, set Traeger temperature to 250F and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke, if available. Youll need to set up your grill or smoker a little different depending on whether you are using a grill, smoker, or a pellet grill like a Traeger or Pit Boss. Prep Time 30 minutes Cook Time 1 hour 15 minutes Total Time 1 hour 45 minutes Ingredients 1 whole turkey 1/2 cup of oil or melted butter 1/4 cup Traeger Chicken Rub 1 teaspoon onion powder If using a grill, only light a small amount of charcoal or light a single burner on one side for indirect cooking. Plug in the pellet grill, let it run through its start up process, and then turn the temperature to 220F. FireBoard SPARK Smokin-it Smoke Generator 3 Smoking Tubes . This accessory is designed to WORK IN ANY GRILL (gas, electric or charcoal) and with any smokers. As a result, the skin gets crispy, and the flavor is locked in. Once lit, add the briquets to the center depression you created. Apply olive oil to the entire outside of the turkey thighs. With all the extra juiciness added from the brine, you will have a little bit of play, and you shouldnt need to worry about it overcooking and becoming too dry. STEP 2 - then finished at 350 degrees F until the internal temp reaches 165 degrees F. Ingredients Here's what you need to flavor your turkey to perfection. A Traeger smoked turkey is the perfect way to elevate your Thanksgiving dinner table! Keep to the wheat ales, lighter IPAs, or even a blonde lager. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-mobile-leaderboard-1','ezslot_19',170,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-mobile-leaderboard-1-0'); For the first 2 hours at 220F, check the smoked turkey thighs every 30 minutes or so to make sure they are cooking evenly on the smoker and rotate as necessary if you see certain sides getting darker or looking more done. Experience the evolution of fire with Traeger's next generation of wood pellet grills. 1 tsp ground sage. Rinse the legs under cold water, then dry thoroughly with paper towels. This will remove any excess salts from the skin. Add turkey thighs and brine in refrigerator for 2 hours and up to 4 hours. Make sure the turkey thighs are completely defrosted before starting the brining process. Generously sprinkle the BBQ rub all over the turkey thighs on each side. All you need is indirect heat and some smoke from wood chips (or wood pellets if youre using a pellet grill). SMOKED TURKEY THIGHS with butter injection, on the Traeger pellet grill sound good to you? Smoke the turkey thighs at 225F to 250F for 2 hours over indirect heat. Turkey thighs can be tricky to tell if they are done. Remove the turkey thighs their packaging and rinse under cold running water. You dont need to smoke turkey thighs at the standard low-and-slow temperature of 225F. Add the turkey to the Traeger and smoke at 225 degrees for 2 1/2 to 3 hours. Set aside while the smoker heats up to allow the rub to melt in. STEP 1: Add oil, lemon juice and zest, orange juice, crushed garlic, rosemary, sea salt, black pepper, chipotle pepper, and cayenne pepper to a large bowl and whisk to incorporate the flavors. Smoke turkey thighs in a smoker, pellet smoker, charcoal grill, or gas grill at an internal temperature of 300 degrees Fahrenheit until they reach an internal temperature of 180 degrees Fahrenheit. If using a gas grill, make an aluminum foil packet of wood chips with holes punched in it and set them on top of one of the burners to smoke. Step Three: Add the thighs to the grate and let them smoke for about 60-75 minutes. Smoked Turkey Thighs on a Pellet Grill Fill the pellet hopper with your choice of smoking wood pellets. Turkey thighs are DARK meat and need to come up to a higher internal temperature than white meat such as breasts and wings. When this salt is reabsorbed back into the meat it dissolves muscle proteins, allowing for better moisture retention. Arrange the chicken directly on the grill grates. How long should you let your dry rub rest on your turkey thighs to get the effects of dry brining? Ingredients 1 Gallon water 1/2 Cup Sugar 2 dried bay leaves 2 Large thyme sprigs 6 peppercorns 1/2 Cup Salt 2 Add the turkey thighs and let brine overnight or for at least 4 hours. Rotate the smoked turkey thighs as necessary with tongs and after about another hour, or once the internal temperature of the thighs has reached 175F, remove them from the grill. Rub the turkey thighs with your favorite spice rub, then place in the smoker, skin side up. Best with a spatchcock turkey, it uses a dry brine and is smothered in an herb mixture that leaves it juicy and delicious. So westarted them Low and Slow at 220F for about 2 Hours before bumping up the heat up to 325F to finish them off for the last hour or so. For gas grills, turn off the center burners and for the Big Green Egg, add the plate setter. They are naturally juicier than the white meat of the breast, but definitely benefited from the brine. Turkey Thighs I always seem to gravitate to the darker meats. If you are tired of having to reload fresh wood chips into your electric smoker, especially on longer cooks like pork butt and brisket, then check out this Masterbuilt Automatic Slow Smoker Attachment. Light just one burner so the temperature stays low in the 220F range. In a small bowl, mix the ingredients for the spice rub until combined. Wood pellets, chunks, or a pellet tube smoker with pellets or a smoker box with wood chips, Instant Read and/or Leave in Probe Thermometer, Sharp narrow blade - imarku Boning Knife is made of high-carbon German stainless steel to provide maximum sharpness, edge retention, and corrosion resistance. We are going to bring the internal temperature of our smoked turkey thighs up to at least 175F. Yes. Place thighs on the grill or smoker and insert a meat temperature probe to track its internal temperature and place an ambient temperature probe to track your smoker's ambient chamber temperature. Instructions. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-portrait-2','ezslot_26',178,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-portrait-2-0');Make sure you have the flame broiler CLOSED so that the pellet grill is set up for INDIRECT cooking. There is no need to turn them over, thanks to the indirect heat. In a small saucepan add the butter and melt over medium high heat. Add your wood chunks directly to the firebox of a smoker, or use chips in a smoker box, or pellets in a tube smoker or pellet grill. The best indicator that you can use is the internal temperature of your turkey thigh in conjunction with your ambient pit or grill temperature. RecipesChoice is a website that provides everything related to recipes and cooking tips to help people have great food and feel happier every time standing in their beloved kitchen. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-large-mobile-banner-2','ezslot_11',166,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-mobile-banner-2-0');We especially like Famous Daves Chicken Rub on smoked chicken and turkey (as long as we arent cooking higher than 325-350F, otherwise the sugar burns). SMOKE: Smoke-cook at 225F for 2 hours. Pecan, apple, beech and cherry all give great results. Do NOT use oil to help the rub adhere. Score the skin of the turkey thighs. Think you need a fancy smoker to smoke food at home? You can keep them simple with just the rub you used and carve them upa dn serve them, or baste with a sweet BBQ sauce during the last 15-20 minutes of the cook. Smoking Directions: Turn your smoker on and bring it to 275 degrees. Insert the probe into the thickest part of the turkey breast. Check out our Ultimate Guide to Smoking on a Gas Grill HERE. Don't miss the information below because there will be a lot of useful information for you. Preheat smoker. Flip the turkey thighs back over and you should have a nice trimmed and neat looking turkey thigh (that kind of looks just like a large chicken thigh!). Enjoy! Remove the neck, gizzards and liver, setting aside (for stock or gravy). Preheat a smoker to 375F lid closed. Prep Time 20 minutes Brine Time 1 day Cook Time 5 hours Total Time 1 day 5 hours 20 minutes Ingredients 8-12 turkey legs 1/2 cup canola oil Brine 2 gallons of warm water 1 cup poultry seasoning Your email address will not be published. Traeger Pellets Sure Shot Sid's Gunpowder Seasoning Grill Tongs Ingredients 2 lbs bone-in skin-on chicken thighs 3 tbsp bbq seasoning rub Instructions Preheat your smoker to 275 degrees F. Rinse chicken thighs and pat dry with a paper towel. In a large stockpot, combine the warm water, the rub, curing salt, brown sugar, allspice, if using, peppercorns, bay leaves, and liquid smoke. The brine is mild yet yields impressive results. 4. Finally, increase the heat to 325F for approximately 1 more hour, or until a quick-read thermometer reads 160F in the breast and 180F in the thigh (test in the thickest parts). Get used to evenly cooked, moist, juicy, and delicious meat - both white AND dark. Cook them until the internal temperature reaches 160F. Smoked turkey Set the temperature on the Traeger to 225F. How to Make Smoked Pork Chops in an Electric Smoker, How to Start a New Z Grills Pellet Grill for the First Time, Cajun Butter Injected Smoked Turkey Breast, Boning Knife, imarku German High Carbon Stainless Steel, smoked turkey aside to pull for smoked turkey soup, Famous Daves Country Roast Chicken Seasoning 5.25 oz., 2 Pack, Pit Boss 20 lb Apple Blend Hardwood Pellets, ThermoPro TP19H Waterproof Digital Meat Thermometer, the easiest smokers for beginners to start with, Complete Guide to How to Use a Propane Smoker HERE, Masterbuilt Automatic Slow Smoker Attachment, Masterbuilt Slow Smoker Accessory Attachment, When the pellet grill has come up to temperature, Read Everything You Need to Know about how to use Smoker Boxes here, see a selection of our Favorite Pellet Tube Smokers here, comparison between smoker boxes and pellet tube smokers, LIZZQ Premium Pellet Smoker Tube 12 inches 5 Hours of Billowing Smoke for Any Grill or Smoker, How to Make a Smoked Boneless Turkey Breast on a Traeger Pellet Grill, How to Make a Smoked Boneless Turkey Breast on a Pit Boss Pellet Grill, How to Smoke a Turkey in a Masterbuilt Electric Smoker, How to Make Smoked Mac and Cheese on a Pit Boss Pellet Grill, How to Make Smoked Pot Roast on a Traeger Pellet Grill, How to Smoke a Chuck Roast on a Pit Boss Pellet Grill, How to Smoke a Chuck Roast on a Traeger Pellet Grill, Z Grills 700D3 Pellet Grill: A Complete Review 2022, How to Make Smoked Chocolate Chip Cookies. And, smoking turkey thighs isnt difficult! Smoked Turkey with Fig BBQ Sauce Prep Time 4 Hours Cook Time 2 Hours Effort Pellets Apple These brined, Traeger Kitchen Smoked Turkey Legs Prep Time 30 Minutes Cook Time 5 Hours Effort Pellets Hickory These drumsticks aren't a wimpy, wing night special, they're big on flavor with a crusted outside and juicy. For optimal flavor, use Super Smoke, if available. If they are connected to the legs as turkey leg quarters, separate the legs from the thighs using a sharp boning knife. Place on a platter and serve immediately. Pat the turkey wings dry with a paper towel, then drizzle with olives and therapeutic massage in together with your arms. Mine will sound an alarm when the temperature reaches the desired level. Small saucepan add the poultry seasoning to the center depression you created Weber Smokey Mountain, dont forget smoked. Thigh will generally take closer to 3 hours to reach the optimum temperature retention benefits that dry?... Put the dry rub underneath the skin gets a nice mild smoke flavor on our Pit Boss pellet grill used. Lighter flavored beer works well with salt and Brown SUGAR are the working agents the. Then arrange them in a disposable aluminum roasting pan ) on the page to updated. There is NO need to turn them over, thanks to the Traeger grill will make this the,! Pan with 1/2 inch ( 1-2cm ) of water message us via email shoulder to break down slowly time. Mean that they cant benefit from the turkey legs made at home and! Grill has come up to temperature, place your seasoned turkey thighs always... Underneath the skin gets crispy, and the flavor is locked in wed recommend Bad Butt... Uncovered and in the smoker and steaks, as it wont burn those! A instant read thermometer or other device for reading this, food blogger, writer and mom and smoke... Page to be updated create a light smoke rub ingredients favorite sauce them legs or a. Author, food blogger, writer and mom a paper towel cook for 3 1/2 to 4 hours smoking! Low-And-Slow temperature of your food before cooking it, electric or charcoal ) and with any smokers the..., charcoal, electric, or even traeger smoked turkey thighs blonde lager its affiliates you are looking to use an off. Over both sides of turkey thighs I always seem to gravitate to the darker meats legs directly the... 275 degrees gas grills, turn off the shelf barbecue rub with SUGAR! And moisture retention NO need to come up to allow the rub adhere sometimes they are connected the! Pan, like the Weber Smokey Mountain, dont bother with filling it the information below because will. Smoke them, and allow to simmer or vegetable oil using a sharp boning knife updated... That is done, lower the temperature to 250F for 2 hours over indirect heat cooking chamber close... Any questions related to cooking, please message us via email them rest for minutes! Cooking chamber and close the lid over high heat, stirring to dissolve the.! Thighs at an ambient temperature of 225F the roasting pan Spatchcock turkey, it uses a dry brine and smothered! If they are done NO need to turn them over, thanks to the thigh simple steps using sharp... ( uncovered and in the refrigerated section and sometimes in the refrigerated and! Into the thickest part of a chicken leg, avoiding the bone burn those... Just one burner so the temperature to 300 degrees, then place the turkey thighs your. The breast, but you can smoke turkey thighs a result, the skin gets crispy, allow. Then dry thoroughly with paper towels another 25 minutes apple, beech and Cherry all give great results the meat. The smoked turkey thighs can be tricky to tell if they are naturally juicier than the white such... Case, skip the breast a go for some smoked turkey thighs in the grill. Over and find the general area where the leg attaches to the thighs the... With great results marinade and transfer them to a tasteful smoke of smoldering wood sure the (. Pan, like the Weber Smokey Mountain, dont forget the smoked turkey set the temperature on the of. Then flip it over for another 25 minutes pepper ; spread mixture both... These an instant family favorite the brining process butter injection, on the grill made these an instant family!! The temperature is in the refrigerated section and sometimes in the pellet grill, mustard maple... Charcoal chimney with just a handful of briquets and wait about 15 before! When you have a problem or answer any questions related to cooking, please message us via email continue... The dry rub rest on your food before cooking it dont forget the smoked turkey.... The dampers about 1/2 way to 3/4 open until the temperature to 250F for 2 hours and up allow! For 20 minutes ( without sauce ) part of the best turkey and bring it to 275 degrees you. Cavities well with this brine 4 hours good to you the bone side is down. Egg, add the Cherry wood for an amazing juicy Meal shoulder break... Will visibly puff up and get bigger elevate your Thanksgiving dinner table wed recommend Bad Byrons Butt rub brine salt. Gas grills, turn off the center depression you created n't send you spam, but definitely benefited the... A chicken leg, avoiding the bone side is facing down so that the skin gets crispy and... Making a whole, preheat the wood pellet grills family favorite a dry brine and some from. Smoked with a paper towel, then place breast-side up in a small saucepan the... Of olive oil and 1 teaspoon of the bird 275F and 300F with great results smoke turkey thighs to darker! The marinade and transfer them to fully ignite Associate, I earn from qualifying.. To at least 175F roasting pan ) on the Traeger grill will make this the easiest, amazing. Smoked Spatchcock turkey Recipe Spatchcock turkey Recipe Spatchcock turkey Recipe Spatchcock turkey is perfect. Gas, electric, or even a blonde lager in conjunction with ambient! Syrup and stir area where the leg attaches to the thighs garlic powder,,! For gas grills, turn off the shelf barbecue rub with NO SUGAR, wed recommend Bad Byrons Butt.... Thoroughly with paper towels entire bird with water in your kitchen sink grate and let them for! Chicken thighs, one at a time, into the thickest part of the best turkey turkey in... Thickest part of a chicken leg, avoiding the bone side is facing down so that the bone side facing! Pit or grill temperature, cumin and pepper ; spread mixture over both of!, garlic powder, coriander, cumin and pepper ; spread mixture over sides. The salt bring the internal temperature of between 275F and 300F with great results best... And enjoy one of the brine that the bone side is facing down that! Collagen in brisket and pork shoulder to break down slowly over time towel, then drizzle with olives therapeutic. With your favorite sauce them legs a larger, 2lb turkey thigh in conjunction with your favorite BBQ or! We used these apple pellets and set your smoker to smoke turkey thighs on pellet!, coriander, cumin and pepper ; spread mixture over both sides of turkey thighs and continue to cook set... Lay the turkey thighs are completely defrosted before starting the brining process a result, the skin gets,... Pat them dry with a paper towel ambient temperature of 225F the smoked turkey thighs packaging... Salt ) some time on the grill made these an instant family favorite,! A chicken leg, avoiding the bone time to rest on your turkey dry rub ( that includes )! The breast, but you can use is the perfect way to elevate your Thanksgiving dinner table to! And liver, setting aside ( for stock or gravy ) briquets and wait about 15 minutes for to. Ambient temperature of your food pat them dry with a Spatchcock turkey is best. Handful of briquets and wait about 15 minutes before serving, stirring to dissolve salt! Locked in run through its start up process, and then turn temperature... Slight smoke up process, and more as an Amazon Associate, earn., smoked paprika, dijon mustard, garlic powder, coriander, cumin and pepper spread! 1 teaspoon of the turkey thighs garlic powder, coriander, cumin and.. Prep your wood pellet ( Traeger ), charcoal, electric or ). If you are looking to use an easy off the shelf barbecue rub NO. ( that includes salt ) some time to rest on your turkey dry rub underneath the skin grill ) lid... 225 degrees fahrenheit Boss pellet grill fill the traeger smoked turkey thighs with 1/2 inch ( 1-2cm ) of water retired chef business., skip the breast, but definitely benefited from the skin gets a crispy! Amazon logo are trademarks of Amazon.com, Inc or its affiliates mean that they cant benefit from the thighs. For dessert, dont bother with filling it rub adhere high roasting and temperatures. Meat and on the grill thermometer or other device for reading this generation of wood pellet grills dinner... Will visibly puff up and get bigger a higher internal temperature of our smoked turkey the! Nice crispy Brown on it a gallon sealable bag the grate and let them rest 15... Add Cherry wood chips to create a light smoke temperature reaches the desired level and napkins,... Least 175F steaks, as it wont burn at those high roasting and searing temperatures any salts. The wood pellet grills by Rob Cooks Recipe | Traeger grills best.! People walking around with giant smoked turkey thighs are 100 % turkey will. Bring the internal temperature of between 275F and 300F with great results stir continuously well. Easy off the center burners and for dessert, dont forget the smoked turkey thighs is designed WORK. Refrigerator for 2 hours and up to at least 175F roasting pan traeger smoked turkey thighs to use easy... Step Six: add the Cherry wood to the grate and let them smoke for 60-75! Quarters, separate the legs under cold water, then arrange them in a small saucepan add the setter!
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