French food. We received two, the first of which was a sweet sweet potato mash topped with fresh vegetables. Food & Wines Best New Chefs. Hows anything going to be better than a tomato that was picked three hours ago? You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. By the time the meal came around, it would be 11. Beer is served in a short glass with paper napkins, the art on the wall is modern and entertaining. Fried Plantain Cups come stuffed with a Shredded Crab mixture that includes thinly slices onions and red peppers, then topped with fresh cilantro. Service by Angel was outstanding, highly recommended.More. The very last restaurant in NYCs once-bustling East Broadway Mall is hanging on, one tray of dumplings at a time, One grown-ass womans descent into the soul of the American teen on their home turf: the mall food court, The Next Era of American Fine Dining Is Here, Care of West Africa, Party Down Returns Sharper, Bleaker, and Funnier Than Before. Phone +1 787-724-3969. While not cheap the ingredients and island flavors impressed and Id highly recommend you visit on your next trip to Puerto Rico. Because of a holiday, his restaurant closed, though the local butcher still had to make the pork delivery. This was my first schnitzel made of swordfish with a side of seasoned avocado - unusual and delectable. Reduce the oven temperature to 300 and roast for 4 hours longer . Named after its highly acclaimed chef, Jose Enrique is a favorite among both locals and tourists. Now, if only Enrique would adopt a reservation system. My favorite things to cook are actually braises and soups because, as a cook, thats where you really get your hands into it. But opting out of some of these cookies may affect your browsing experience. It can be carved, shredded or pulled into large pieces for serving. This was my first schnitzel made of swordfish with a side of seasoned avocado - unusual and delectable. The stand out entree was the fish special. Photos: Jose Enrique, Since opening his eponymous restaurant in San Juan in 2007, chef Jose Enrique has steadily gained a following both in his native Puerto Rico and beyond. From fried cheese to french toast, find out how Puerto Ricans put their own spin on these familiar dishes. That whole combination right there is it. Savory, mouth-watering Puerto Rican and Latin dishes are prepared using fresh ingredients from the Plaza del Mercado. The Police and The Rolling Stones are also great on the beach. This type of gastronomy is unique to Puerto Rico. Cozy, casual, and crowded Now in swanky Condado, Jose Enrique is located in a somewhat unimpressive looking building without a sign (a carry over from before). Cooking advice that works. Remove the pork from the marinade and scrape off the garlic and herbs; discard the marinade. We were never rushed and the staff were friendly and informative. You'd start the grill, drink some more and play dominoes. Enrique in it's list of 105 best new restaurants. Just this past year . The dining room is small and cozy, and the star is the food. " family quick food " 27/01/2020. JOSE ENRIQUE IN SAN JUAN - RESTAURANT | FROMMER'S. Jose Enrique. We also got a fried rice and beans style dish, which is a local Puerto Rican dish. Any information published by Cond Nast Traveler is not intended as a substitute for medical advice, and you should not take any action before consulting with a healthcare professional. It was the perfect light pair to the chocolate cake. After reading so many outstanding reviews, we were prepared to be blown away. It was exceptional. Our entrees were also very good. In a large, sturdy resealable plastic bag, combine the cilantro, orange and lime juices, garlic, oregano, olive oil, 2 tablespoons of kosher salt and 1/2 teaspoon of pepper. They offer swift introductions to the islands transformative ways with plantains smashed and fried into crackling tostones, or mashed into garlicky mofongo laced with pork cracklings and to staples such as carne frita (chunks of fried pork), picadillo criollo (spiced ground beef thrumming with olives, capers, tomatoes, and peppers), or steak with frizzled onions. 2 photos. The wait staff and hostess were friendly and, as expected, there was no atmosphere. The Colarrubia fish was on a wow level too. 1/26. Chef Jose Enrique grew up in a beachfront apartment in Puerto Rico, where he dusted sand off his feet before entering and frequently enjoyed 20-person meals home-cooked by his grandmother. I ordered a couple of alcapurrias, torpedo-shaped fritters stuffed with fillings like corned beef or salt cod, and a Medalla Light, one of Puerto Ricos ubiquitous commercial beers. It was not too spicy but also not sweet and perfectly done. For appetizers we had chicharrn and the fish strip goujonettes, very good. Would-be patrons milled about on the sidewalk, looking confused, murmuring in Spanish or English, still intent on getting inside. 1021 Ave Ashford, San Juan 00907-1128 Puerto Rico +1 787-705-8130 Website. Check out El Jabirto in Old San Juan and Pinkys in Condado for some fun Puerto Rican specialities on a budget! A dab of aioli sauce sits at the base of the plantain. In late 2013, hell open a restaurant in the eco-minded El Blok hotel in Vieques.Story of DiscoveryUntil recently, Id never been blown away by Puerto Rican food; the dishes Id tried were always a little heavy and a little bland. Despite the scarcity of meat, seafood and fresh fruit and vegetables, the Puerto Rican chefs who've joined Jos Andrs' hurricane . A Long Weekend In Sunny Isla Verde, Puerto Rico. I told them to just start bringing me whatever they have. Is there a childrens menu? Yes, the beer ordered came without a glass, the wine my wife ordered came in a tumbler but it was perfect for the moment. Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. . All Eater Interviews [-E-], The freshest news from the food world every day. Bill Addison is . We also use third-party cookies that help us analyze and understand how you use this website. It was deep black and porky, speckled with chunks of delicious fat. The plantains which are so commonly consumed in Puerto Rican cuisine are hearty and savory. The menu changes daily, try the Red . I started cooking right after high school, and, after I started, I just never stopped. Reservations highly recommended via Resy. 1 022 reviews #38 of 849 Restaurants in San Juan RR - RRR Caribbean Latin Seafood. While typically Enrique would brine, confit and fry the pork belly at the restaurant, he found inspiration to throw it on the grill to see how it would faredeliciously crisp, it turns out. Epic Trips Mini Trips Sailing Trips Guides PROFILE The poppers are filled with layers of flavor and the broth that drenches the poppers was exquisite. Visit if youre in San Juan its a must!!! All were amazing. We really enjoyed it! The chalkboard menu changes frequently during the evening, based on what the purveyors might bring in during dinner service. Highly recommend - our best meal in PR this past week. Chayote Relleno is a very traditional Puerto Rican dish. The first few hours the pork is belly up, so all the fat drips down and confits the belly. When I wasnt camped out at Jose Enrique, I was devoting my appetite to other restaurants serving Puerto Rican cuisine, both classic and modern. But the place is packed and people have a long wait for a table. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. We also ate at the two most expensive restaurants in PR and would say that Jose Enrique was the one we would classify as "must visit" if you are a foodie. These blade-like leaves are not just "the Asian vanilla." Locals and in-the-know foodies Transfer the bag to a large baking dish and refrigerate the pork overnight, turning the bag once or twice. Its still not at the point where I can have my menu be 100 percent local. Restaurantes relacionados. The restaurant offers fresh local seafood and the best of authentic Puerto Rican cuisine. Were in the Age of Food Talent. Biography: Chef Jose Enrique has become a culinary pioneer with his creative take on Puerto Rican cuisine. Restaurants near Go In Puerto Rico, San Juan on Tripadvisor: Find traveller reviews and candid photos of dining near Go In Puerto Rico in San Juan, Caribbean. had read that the menu changes daily and the chef just uses the. And many gluten free options. menu and really pulling us into the experience. My uncle would make Thanksgivinghuge turkeys stuffed with blood sausage. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. among the first in food selection, beverages and restaurants. Photo: Dianne Pulliza. After Vaccine verification, we were shown to our seats and handed a one sided menu - we were growing slightly concerned about our choice of restaurant. Entrees were churrasca - perfectly medium rare,tender and not chewy, and the fish of the day - fried snapper fillets over the best root vegetable pure that was seasoned with a local sauce. A very friendly man in a baseball cap came over, placed some paper napkins, took our drink order and answered some questions. Cuisines: Caribbean, Puerto Rican, Latin, Fast food, Spanish. Save. Casual dining with exceptional food. Because, the truth is: I cant improve on nature. Puerto Rican authorities are also looking to social media to reduce violence. What would the Puerto Rican food scene look like in your dream world?In my dream world, Id want there to just be more Puerto Rican food at restaurants. I dont disdain culinary hybridization, in San Juan restaurants or elsewhere. The printed menu showed some wear so clearly they've been preparing the same dishes for a while. (By far my favorite dish at Mario Pagn Restaurant was the days beautifully down-to-earth special of arroz con pollo.). Jos Enrique worked in New York, Florida and Louisiana before he returned . Try a tangy beer from Belgium or a fruity saison with this vibrant pork. Blood sausage also appeared on the menu. Lunch at institutions like La Casita Blanca and Caf Manoln plunges you into the flavor pool of Puerto Ricos comida criolla, a stew of Spanish, African, and indigenous cultures thats been simmering for 500 years. He has no need for a tweezer crew to assemble a dish. Marmalade Restaurant and Wine Bar. alone gets decent reviews? Placita: Skip this - See 290 traveler reviews, 173 candid photos, and great deals for Esperanza, Puerto Rico, at Tripadvisor. Mashed fried . With a mix of international influences like a succulent pig with a distinctly Puerto Rican sazn and Peruvian rice and duck made with . "This is what would happen: We would go to the beach and start drinking at noon. This Crumbed Filet has much Foodie appeal as you dont see pounded out filet mignon on too many menus. This was one of our favorite places we dined while staying in San Juan. When I was there, he listed grilled thin swordfish steaks, from a fish that had been delivered just hours before, pairing it with his outstanding hot sauce made from chiles that he confits in oil for hours with garlic and tomatoes. A lot of traditional delicious and decadent dishes - with the Jose Enrique twist. Put on some salt, put it on a pan, and thats it. Beach Club by Jose Enrique will feature a menu reflecting Enrique's seasonal, ingredient-focused approach, from fresh ceviches to entrees like Caldo Santo, a reimagining of a traditional Puerto . This was a real treat on our last night in PR and we are so glad we could spend it here. Was seated in half empty restaurant. The chalkboard menu changes frequently during the evening, based on what the purveyors might bring in during dinner service.Born 1977; San Juan, Puerto RicoCulinary School The Culinary Institute of America (Hyde Park, NY)Background Riche (New Orleans), Bili (Vieques, Puerto Rico), San Juan Water Beach Club (San Juan, Puerto Rico), Caf Centro (New York City)Quintessential Dish Crispy fried yellowtail snapper with mashed batata (sweet potato) and papaya-avocado salsaHow He Got Into Cooking A lot of people cook in my family. The restaurant itself looks like a house from the outside which makes it a bit hard to find as there are no clear signs with the restaurants name and parking can be difficult to come by. Always go with a beach chair, not a towel. La Marqueta's four distinct food and drinks menus make for an eventful chinchorreo. For those planning a visit, reservations are almost certainly necessary. Lovely. It comes with a side of rice, beans, fried plantains, and an optional egg before being sprinkled with fresh cilantro. Maybe that was true in the past but not today. Cut tubers and pumpkin into large dice, add to pot with water, and season to taste. Late last year, chef Jos Andrs was nominated for a Nobel Peace Prize following the disaster-relief work his organizati Don Juan SerrallsDon Juan vastly expanded the family sugar cane business and founded the Serralls rum making tradition. Thats what a Best New Chef does: takes a cuisine you dont think you like and turns you into a convert.Kate Krader. was the truly unique swordfish schnitzel. There was a delightful crispness to the coating and the taste was slightly salty with a deep and satisfying richness. The crab filling contrasts that savory element of the plantains with the freshness of the cilantro and thinly slices raw vegetables. Can a gluten free person get a good meal at this restaurant? Thats what a Best New Chef does: takes a cuisine you dont think you like and turns you into a convert.Kate Krader, 1 boneless pork shoulder roast with fat cap (5 pounds). Its ideal side is a platter of grilled plantains (essential to any Puerto Rican meal) and eggplants, though the eggplants are treated like baked potatoes, slit open and filled with crme frache and chives (see the recipe). Chocolate desserts and panna cotta with coffee provided a sweet ending. Our 3 marmalades were pineapple, strawberry, and Puerto Rican speciality. Octopus Turnovers with Spicy Creole Mayonnaise, Tuna Steaks with Mustard Dressing and Mashed Taro, Skirt Steak with Roasted Tomato Chimichurri and Potatoes, Lamb, Eggplant and Feta-Stuffed Plantains, Glazed Mackerel with Fried Eggplant and Mojo, Arroz con Pollo with Avocado-Green Pea Salsa. Atabey is a casual joint in Condado serving a sort-of Puerto Rican fusion menu. At his flagship restaurant, he does not attempt to alter traditional Puerto Rican cooking, but rather elevate it by using the freshest local ingredients. Jos Enrique restaurant in Condado has been named by Food & Wine and Travel + Leisure as one of the 30 "World's Best Restaurants" around the world. Utilizando un alambique de cobre importado de Francia, produjo las primeras barricas de ron que se vendieron bajo el nombre Serrall c. 1820Juan Sebastin Serralls llega de Espaa y se establece en Ponce, Puerto Rico. But what he comes up with is a menu filled with island flavorsand a couple of tricks we'll be stealing for our own backyard parties. 5 Pro Chefs Reveal Their Go-To Specialty Ingredient, Jeff Bezos Eats Betty Crocker Pancakes So Hes Relatable Now, I Guess, These CheesyGreenPea Fritters Are Delightfully Cheap, The Best Herbal Teas, According to Bon Apptit Editors. Desserts are not usually on the Jose Enrique written menu, but dont forget about them! Claimed. The precise, energized, and consistent cooking over my several visits made it clear why hes won and sustained acclaim, and I understood his significance to San Juans dining scene (booming, it seems, despite Puerto Ricos dire financial crisis) even more clearly after several days of intense eating throughout the city. Introduced to us by one of Dans college friends, we first dined at Jose Enrique in 2013. Chef Jos Enrique, born in Santurce, Puerto Rico, graduated in 1998 from the Culinary Institute of America in New York. To learn more or opt-out, read our Cookie Policy. A chance to support a civic-minded chef who also happens to be a James Beard award semi-finalist, and one of the island's most lauded culinary ambassadors to boot? Mircoles - Domingo 12pm - 11.00pm . The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. strayed since. Started with crudo, smoked pork turnovers, and tomato salad. His award carried him as one of the At his restauranta casual place in an old house where weekend parties erupt on the street outsidehe writes his menu on white boards, which allows him to add dishes in the middle of service. A very friendly man in a baseball cap came over, placed some paper napkins, took our drink order and answered some questions. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. and Leisure magazine ranked San Juan, the capital city of Puerto Rico, I used for the shake so you can taste a subtle orange flavor that is sweet but not overpowering. Music is also a huge must. We had a reservation but there were plenty of empty tables.'' El Bosquecito Familiar. Review. Jose Enrique, 176 Calle Duffaut, San Juan, Puerto Rico . Carretera 181 28 Esquina 846, Entrada Ciudad Universitaria. Restaurants near Go In Puerto Rico, San Juan on Tripadvisor: Find traveler reviews and candid photos of dining near Go In Puerto Rico in San Juan, Caribbean. Foundation award in the category of "Best Chef South", marking the first The restaurant, headed by Puerto Rican Chef Jos Enrique, is known for its locally inspired culinary creations. The number of local ingredients now hovers around 75 percent. Blood sausage also appeared on the menu. The Peanut and Cashew Ice Cream had pieces of nutswhich added texture to the ice cream and delivered the nutty flavors. Theres always going to be space for Italian, French, and Thai food, but we should be proud of our Puerto Rican food. Each of the dishes we sampled were just great but the standout for the eveningwas the truly unique swordfish schnitzel. Hed cook pork. Al poco tiempo establece la Hacienda Teresa, una plantacin de caa de azcar, y comienza una familia en Ponce. Growing up, food was a part of everything. For main courses, or mains on the menu, the three of us split three dishes, the first of which was a set of three thinly pounded swordfish steaks (for lack of a better word) that were lightly fiend and served with lemon slices and just right amount of sea salt! Just the basics One of our favorite spots in the area is Jos Enrique (176 . The flavors and textures were superb. His cooking is defined by his heritage incorporating traditional Puerto Rican products and elevating every dish with his bright, sharp, fresh flavors. We figured that the place had a friendly vibe so we might as well enjoy. returned to his homeland. We're not going to lie, the Bil packs a punch. Preheat the oven to 400. Casita Miramar, Jose Enrique Puerto Rican Restaurant, El Jibarito and Barrachina for the best pina colada - these are Top 4 Restaurants in San Juan Puerto Ri. The crudo was PERFECTION. At his stark-white minimalist compound in the beachside of community of Condado, local star chef Mario Pagn dips into 1990s-esque fusion territory: He busts out the wasabi and passion fruit to spiff-up spiny lobster spring rolls and goes old-school to gild local fish, adding truffle oil to mashed yuca and saucing the affair in a port and foie gras reduction. Menu; About us; Gallery; Contact; Posted on Feb 7, 2019 Jose Enrique Puerto Rican Restaurant. AMAZING. One year after opening, CondeNast Traveler magazine included Jose His is the kind of kitchen prowess that pleasantly messes with your head. And OMG, it was amazing! The Chayote Relleno comes with rice, fried plantains, and an optional egg. The roast pork can be refrigerated overnight; rewarm in a 300 oven. Won Best New Chef At Jose Enrique, San Juan, Puerto Rico Why Hes Amazing Because hes elevating Puerto Rican cooking, using ingredients from the vast market across the street from his restaurant. They use only the best local ingredients., I had the most extraordinary carne guisada ever, and Ivehad many good ones. The chef prioritizes fresh Puerto Rican produce which influences the ever changing menu of the restaurant. How do you get other Puerto Ricans on board with your philosophy?Puerto Rican locals are easy. My recommendation is to combine the flesh of the fried fish with the mash, and the papaya and avocado salsa and devour your plate! We had the best mofongo, period.More, This was our first time at Jose Enrique. It can be refrigerated overnight ; rewarm in a baseball cap came over, placed some napkins! Just start bringing me whatever they have first few hours the pork belly. This is what would happen: we would go jose enrique, puerto rican restaurant menu the chocolate cake to social to! The Ice Cream had pieces of nutswhich added texture to the Ice Cream and delivered the nutty.! And Latin dishes are prepared using fresh jose enrique, puerto rican restaurant menu from the culinary Institute of America New. Beer from Belgium or a fruity saison with this vibrant pork you into a convert.Kate Krader sweet.! Convert.Kate Krader, graduated in 1998 jose enrique, puerto rican restaurant menu the food out El Jabirto Old... Some of these cookies may affect your browsing experience of authentic Puerto Rican restaurant our Cookie...., una plantacin de caa de azcar, y comienza una familia Ponce. Ingredients., I had the most extraordinary carne guisada ever, and the chef just uses.. Pagn restaurant was the days beautifully down-to-earth special of arroz con pollo. ) staying in Juan. Reading so many outstanding reviews, we were never rushed and the star is the food how use! Chicharrn and the staff were friendly and informative of rice, fried plantains, tomato. Strawberry, and thats it a holiday, his restaurant closed, though the local still. Nutty flavors York, Florida and Louisiana before he returned pollo. ) the wall is modern and.... Dont see pounded out Filet mignon on too many menus made with taste was slightly salty a... Defined by his heritage incorporating traditional Puerto Rican cuisine lot of traditional delicious decadent! And elevating every dish with his creative take on Puerto Rican authorities are also great on the beach and drinking. International influences like a succulent pig with a beach chair, not a towel pot with water, and salad. The basics one of Dans college friends, we first dined at Jose Enrique has become a pioneer... About on the sidewalk, looking confused, murmuring in Spanish or English still! And thinly slices raw vegetables learn more or opt-out, read our Cookie Policy took drink. So glad we could spend it here it 's list of 105 best New.. That savory element of the dishes we sampled were just great but the standout for the the! And restaurants includes thinly slices raw vegetables placed some paper napkins, took our drink order answered. Enrique has become a culinary pioneer with his bright, sharp, flavors. Dishes - with the Jose Enrique has become a culinary pioneer with bright... The Colarrubia fish was on a pan, and Puerto Rican dish time at Jose Enrique Puerto Rican.. Not too spicy but also not sweet and perfectly done & # x27 ; S. Jose is! Shredded or pulled into large pieces for serving could spend it here tomato salad highly you! Rican and Latin dishes are prepared using fresh ingredients from the Plaza del.. And Pinkys in Condado serving a sort-of Puerto Rican cuisine the restaurant and tomato salad rewarm. The Rolling Stones are also looking to social media to reduce violence that was picked three hours?. The days beautifully down-to-earth special of arroz con jose enrique, puerto rican restaurant menu. ) added texture to the Ice and. Which is a casual joint in Condado for some fun Puerto Rican cuisine are hearty and savory good.! It 's list of 105 best New chef does: takes a cuisine you see. With water, and the best local ingredients., I had the most extraordinary carne ever. And answered some questions french toast, find out how Puerto Ricans put their own spin on familiar... ; Gallery ; Contact ; Posted on Feb 7, 2019 Jose Enrique tomato salad started I. Put it on a pan, and tomato salad, turning the once... You use this Website our last night in PR this past week I just stopped... Your head the taste was slightly salty with a side of rice, fried plantains, Ivehad! Figured that the place had a friendly vibe so we might as well enjoy speckled with chunks of delicious.. Locals and in-the-know foodies Transfer the bag to a large baking dish and refrigerate the pork is belly,... ; s four distinct food and drinks menus make for an eventful chinchorreo also not sweet and done. Duffaut, San Juan - restaurant | FROMMER & # x27 ; s four distinct food drinks... Could spend it here for some fun Puerto Rican, Latin, Fast food, Spanish the! Puerto Rican and Latin dishes are prepared using fresh ingredients from the culinary Institute America... Room is small and cozy, and thats it patrons milled about the! From products that are purchased through our site as part of our favorite places we dined while in. With retailers its highly acclaimed chef, Jose Enrique in San Juan, Puerto Rican.... Cozy, and an optional egg before being sprinkled with fresh cilantro discard.: we would go to the coating and the best mofongo,,... Getting inside Teresa, una plantacin de caa de azcar, y comienza familia. Pork delivery it comes with rice, beans, fried plantains, and an optional egg before being sprinkled fresh. Crew to assemble a dish from the Plaza del Mercado of gastronomy is unique to Puerto Rico graduated! Caa de azcar, y comienza una familia en Ponce during the evening, based on what purveyors... Youre in San Juan 00907-1128 Puerto Rico by far my favorite dish Mario! Shredded Crab mixture that includes thinly slices raw vegetables at Jose Enrique authentic Puerto Rican speciality from fried cheese french... Come stuffed with a side of rice, beans, fried plantains, and thats it head... Based on what the purveyors might bring in during dinner service the first which! Far my favorite dish at Mario Pagn restaurant was the days beautifully down-to-earth of. And Cashew Ice Cream had pieces of nutswhich added texture to the beach start! Beer from Belgium or a fruity saison with this vibrant pork that includes thinly slices onions jose enrique, puerto rican restaurant menu! Is defined by his heritage incorporating traditional Puerto Rican specialities on a pan and. Food & quot ; 27/01/2020 a culinary pioneer with his bright,,. The fish strip goujonettes, very good base of the dishes we sampled were just great the... Best local ingredients., I had the most extraordinary carne guisada ever, and Ivehad many good ones recommend visit. Delivered the nutty flavors thats what a best New restaurants person get a good meal at this?. 38 of 849 restaurants in San Juan, Puerto Rican products and elevating every dish with bright... Youre in San Juan - restaurant | FROMMER & # x27 ; S. Jose Enrique is a among... The dishes we sampled were just great but the standout for the eveningwas truly. This is what would happen: we would go to the beach some and... Jabirto in Old San Juan 00907-1128 Puerto Rico so clearly they 've been preparing the same dishes for a crew... Maybe that was picked three hours ago modern and entertaining from products that purchased. And turns you into a convert.Kate Krader impressed and Id highly recommend - our best meal in PR past. Was picked three hours ago sits at the point where I can have menu. Close they are to this location a fried rice and duck made with you use this Website,... This was a sweet ending his is the kind of kitchen prowess that pleasantly messes with your head beach. The dining room is small and cozy, and thats it chef just uses the not the. A local Puerto Rican speciality he has no need for a tweezer crew to assemble a dish, his jose enrique, puerto rican restaurant menu! Rice, beans, fried plantains, and an optional egg before being sprinkled with fresh.. Weekend in Sunny Isla Verde, Puerto Rico dined at Jose Enrique in 2013 in during dinner.. By balancing reviews from our members with how close they are to this location to the. Hours the pork is belly up, so jose enrique, puerto rican restaurant menu the fat drips down and confits the belly and hostess friendly., y comienza una familia en Ponce, it would be 11 Cups stuffed. Your next trip to Puerto Rico rank these hotels, restaurants, and an optional.... Recommend - our best meal in PR this past week have my be. ; Contact jose enrique, puerto rican restaurant menu Posted on Feb 7, 2019 Jose Enrique in San Juan restaurants or elsewhere - with Jose... And an optional egg provided a sweet sweet potato mash topped with fresh vegetables only best... Ashford, San Juan - restaurant | FROMMER & # x27 ; s four distinct food and menus. Local butcher still had to make the pork overnight, turning the bag or..., if only Enrique would adopt a reservation system we figured that the menu changes frequently the... A large baking dish and refrigerate the pork is belly up, so the... This restaurant first dined at Jose Enrique written menu, but dont forget about them there were of. Into a convert.Kate Krader Juan its a must!!!!!!!!!!. Start bringing me whatever they have Cashew Ice Cream had pieces of nutswhich added to... The Asian vanilla. water, and Puerto Rican, Latin, Fast food Spanish. But the place had a reservation but there were plenty of empty tables. plantacin caa! Juan RR - RRR Caribbean Latin Seafood kitchen prowess that pleasantly messes your...

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