Spoon the batter into the prepared pan and spread it out evenly. These muffins are super lemony without being sour, and are helped along by the addition of a little glaze on top. Do not refrigerate as this can dry out the cake. Youll first need to sign into your WW account and then the recipe builder will upload. So feel free to leave the lemon extract out. Scoop the batter into the muffin cups 3/4 of the way. Here's how! Have you ever tried the lemon loaf from Starbucks? They are very easy to prepare and require only a few minutes of work. -VEGETARIAN 330 calories, 29g sugar, 14g fat Full nutrition & ingredients list If you are gluten free, dont worry,, your whole family will eat this. Add the natural sweetener, vanilla, lemon extract and lemon juice in a medium bowl. Molly Allen, Hood River, Oregon. Transfer to a piping bag (without a tip) and set aside. Nancy Mock, Colchester, Vermont. The right amount of leavening at last. Obviously, they dont show the exact proportions on their website, so from there it was time to start experimenting in the kitchen. How To Make Keto Lemon Bread. Instructions Preheat your oven to 400F. Im trying this today for my sons birthday, as he loves Starbucks lemon loaf. PS I used 2 Tbs of zest, plus 1 tsp of good quality lemon extract (Watkins) and the lemon juice. Using a hand whisk, whisk until smooth and well combined. Save my name, email, and website in this browser for the next time I comment. 4 In a mixing bowl, combine the all-purpose flour, baking powder, lemon zest and salt. Whisk together. Blend in the applesauce. In a large bowl, combine sugar, flour, hot cocoa mix, baking powder, and salt. Stir wet ingredients into dry ingredients, until just combined. So easy to make too. Come and meet the Creative Team! Preheat oven to 350 degrees F (175 degrees C). Our Test Kitchen doesnt recommend turning this into muffins. I make this all the time since my family loves lemon. Spray a 9x5-inch loaf pan lightly with nonstick cooking spray (the kind with flour in it - like Baker's Joy.) Your email address will not be published. I used gfJules gluten free flour just like regular flour and it was perfect. It should be fairly stiff. If youve made this recipe, please come back and leave us a star rating or a comment below. In a separate, large bowl, beat together sugar, milk, sour cream, melted butter, eggs, and lemon zest until well-combined. With mixer on medium speed, beat together sugar, butter, vanilla extract, lemon extract, lemon juice and oil with a mixer until well blended. In fact, Starbucks' principal beverage developer, Amy Dilger, said that olives used in making the oil are "sweet and really buttery.". Moist, lemony, zesty, perfect amount of filling and SO much cheaper. Absolutely delicious! Combine sugar and lemon zest in a large bowl and rub them together until the sugar is fragrant and the lemon oils coat the sugar crystals. These three steps are the key to making a lemon loaf thats even better than Starbucks. This will aerate the dry ingredients and prevent clumping. Once the loaf is done baking, remove from the oven and allow to cool completely in the loaf pan. This post may contain affiliate links. For videos, check myInstagram. Or if you rather buy it at the store, our Test Kitchen team found the very best options to kick start your mornings. I love lemon poppy seed ANYTHING so these are perfect in my book! "I love Starbucks so I had to make this pound cake. Preheat the oven to 350 degrees.Spray a 9 x 5-inch loaf pan with nonstick cooking spray. Pour the batter into the prepared pan and bake for 50 minutes or until an inserted toothpick comes out clean and the top feels firm to the touch. I remembered that they were very tasty, fragrant, relatively large, soft and tender. Preheat the oven to 350F. (-) Information is not currently available for this nutrient. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Set aside. Easy Almond Raspberry Lemon Bars (gluten free). In a large bowl, add the eggs, sugar, sour cream/yogurt and oil . Lemon oil might seem like an obvious substitute, but its usually not safe to eat. The Best Starbucks Muffins Recipes on Yummly | Starbucks Muffins, Apple Spice Muffins, Chocolate & Marshmallow Muffins . As an Amazon Associate, I earn from qualifying purchases. Sift the flour. Im so glad you liked the muffins Ginger! Ever since I published the recipe for Starbucks Copycat Blueberry Muffins, the amount of requests I received from you for the lemon and poppy seeds muffins of that popular caf really surprised me. That buttery smooth richness combines so well with our coffee.". Kelli is a Senior Contributing Food Editor for Kitchn. To feature a post from Amandas Cookin, you may use one photo credited and linked back to the recipe post. vanilla extract Add milk, vanilla extract and lemon zest, and mix until smooth. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, freshly squeezed lemon juice, or more to taste. Preheat your oven to 350 degrees F. Line a 95-inch loaf pan with parchment paper. Add half of the flour mixture and start to fold it in gently. Spray or grease a 9x5-inch (22.5x12.5 cm) loaf pan. Copyright 2020 Scientifically Sweet. Classic banana nut bread gets a creamy twist with the addition of cream cheese. The sugar free glaze is made with a zero point Lakanto monk-fruit powdered sugar that is zero points vs. 23 personal points for the entire cup of the traditional lemon glaze. Whisk to combine. Combine the wet and dry ingredients together. To get a lemon flavor that was the most similar to the Starbucks version, I used lemon juice, lemon zest and lemon extract. Pour the flour mixture into the wet ingredients and gently mix with a rubber spatula. Once the dry ingredients are ready, alternate beating them and the sour cream into the wet ingredients until all the ingredients are well combined. Cover with foil (or it will burn the top). Terry says, "This satisfied my Starbucks lemon bread craving, and my wife can't stop slicing off additional little thin slices. And bake in preheated oven for 25 to 27 minutes or until a toothpick inserted in the middle of muffin comes out clean. This lemon loaf cake does not need to be refrigerated if you plan to keep it for just a couple of days. Love pumpkin bread? Make glaze by combining icing sugar and lemon juice. I would recommend slicing it first, then place the slices in a resealable freezer bag and freeze for up to 3 months. I dont make it to Starbucks very often, so being able to make a lemon loaf at home is a big deal for me. Notify me via e-mail if anyone answers my comment. I first looked at the Starbucks website to see the ingredient list for their lemon loaf. Finely grate the zest from 2 medium lemons (about 2 tablespoons). Required fields are marked *. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. "I used to love the low-fat lemon zucchini muffins at Starbucks, and then they discontinued them, and I was forced to come up with my own," Kimberly Blain Lindsey says. Preheat the oven to 350 degrees. Mix to combine. Preheat the oven to 375 degrees. Join Today! And the bright lemon flavor makes it taste like sunshine in delicious pound cake form. To keep your icing from becoming grainy, make sure your sugar isnt grainy first, and always sift it beforehand. In a medium size bowl, combine the flour, baking powder, baking soda, and salt. 3-4 tbsp. Definitely five stars." The batter will make 12 muffins. Definitely a keeper. (1/3 cup) lemon juice Zest of 2 lemons 45 ml. Drizzle glaze evenly over the cooled lemon loaf. 2 cups ( 256 g) all-purpose or cake flour 2 teaspoons baking powder 1 teaspoon kosher salt, see notes above 2 cups fresh blueberries cup milk or buttermilk Instructions Heat the oven to 375F. Mix only using a wooden spoon to prevent dense muffins! Squeeze the lemons until you have 3 1/2 tablespoons juice. Taste of Home is America's #1 cooking magazine. "This recipe was delicious!! "I get so many requests for these during the holiday. In a stand mixer with a paddle attachment, cream butter and sugar together. If after about 30-40 minutes the top is browning too much, tent a piece of aluminum foil over top and continue baking. Bake for 45-55 minutes until a skewer comes out clean. In a large bowl, combine flour, baking soda, baking powder and salt. Set aside. You could make your own by following my easy recipe but subbing lemon for the orange totally up to you! Please scroll down to simply print out the recipe! Step 1 Preheat oven to 350 degrees. My site showcases easy, approachable and delicious bakes, both sweet and savoury, that show you dont need fancy training, a huge kitchen or every tool to create truly wonderful food. You can use an 8x4-inch pan, but will need to adjust the time and temperature. It turns out perfect every time and its so tasty. Preheat your oven to 350F. If using Bisquick brand you'll mix together 2 cups dry mix + 1 cup milk (2% or whole is best) + 2 eggs. How good is this home-baked version? Once the loaf is cool, prepare your glaze by mixing all ingredients together. Servings 12 muffins Calories 278 kcal Ingredients 2 cups all purpose flour 2 teaspoon baking powder 1/4 teaspoon salt 2/3 cup sugar 1 cup unsalted butter at room temperature 2 eggs 1 teaspoon vanilla 1 tablespoon lemon juice 3 tablespoons milk 1 1/2 cups fresh or frozen blueberries 1 tablespoon loosely packed lemon zest Instructions Chocolate Chip Cookies with Pretzel and Peanut Butter. For this recipe- you swap out the all-purpose flour for wheat, gluten free flour, or almond flour. If you ask me, its the best thing in their bakery case. Line a standard 12-cup muffin tin with baking cups. Cant wait to share these everywherebookmarking too! This is the recipe Ive been searching for. Your daily values may be higher or lower depending on your calorie needs. In a large bowl, combine flour, baking soda, baking powder and salt. Add the sugar and vanilla extract and whisk until smooth. You will reduce the baking time to 18-20 minutes if you make these into muffins. Finally! I havent tried turning this into a cake. Such a simple no fuss recipe and tasted delicious . Continue whipping the batter until the eggs are incorporated. You only need four ingredients! Mix in remaining flour until evenly combined. This post originally appeared on this blog on September 1, 2012. [] Batch Double Chocolate Banana Muffins The BEST Blueberry Muffin Recipe Copycat Starbucks Lemon Loaf Raspberry Almond Cake Moist Chocolate Fudge Swirl Banana Muffins Banana Blueberry Oat Muffins []. Once the batter is done, split it between the two greased loaf pans. Tender, moist, and bursting with fresh sunshine lemon flavor. I loved the taste of it so much. I even had to ship some to a friend who moved away! Make the glaze right before adding to the cake, otherwise the sugar will begin to crystalize on top. This loaf is SO MUCH BETTER than the over-priced Starbucks slices in the pastry case because first of all, it is homemade and it isnt oily nor too sweet, plus it has so much lemon flavour and soft moist texture! Its so refreshing and delicious, youll think it came right out of the oven at your local coffee shop-but it only costs you a fraction of the points per slice! But its not just me anymore. Spray a 12 cup muffin tray with non-stick cooking spray or line with paper liners. Reminded me of Starbucks' Sunrise Muffins." all purpose flour, canola oil, light brown sugar, nondairy milk and 8 more. Spray or line 12 muffin cups. When she's not busy thinking of her next meal, Rachel can be found practicing yoga, going for a run, exploring National Parks and traveling to new-to-her cities across the country. Its crucial that you dont OVER mix. Place 3 large eggs and 1 cup sour cream on the counter. very delicious indeed! These are the best loaf pans for every baker. 2 cups (281 g) all-purpose flour - (320g) teaspoon (5 g) salt 1 tablespoon (12 g) baking powder teaspoon (1 ml) baking soda 1 cup (250 g) granulated sugar cup (114 g) unsalted butter - softened 2 large eggs - room temperature 1 teaspoon (5 ml) pure vanilla extract 2 teaspoon (4 g) lemon zest This lemon loaf tops the list of favorite lemon desserts, along withLemon Pound Cake andLemon Blueberry Muffins. Spread evenly over the top of the cake, letting some of it drip down the sides. Let cool on a wire rack before making glaze. Bake for 55 minutes, or until the center is fully set, and a toothpick inserted comes out crumb free. Starbucks stops serving their seasonal Pumpkin Cream Cheese Muffins when autumn ends, so Alyssa makes this recipe so she could keep on enjoying them. cold water Add flour, baking powder and ground poppy seeds, and continue to mix only until combined. TASTES JUST LIKE SUGAR: Contains zero net carbsand zero calories. Turn the lemon loaf batter into a greased 95-inch loaf pan and bake until the top is domed, set, and toothpick inserted in the center crack comes out clean or with a few moist crumbs but no batter. Grease a 9x5-inch (or 8x4-inch) loaf pan. That, and a long period of experimentation led me here. Hi Teri, yes you can use canola oil or olive oil. Pour into loaf pan and bake for 45-55 minutes until toothpick comes out clean. 04 of 10 To Die For Blueberry Muffins View Recipe Add the eggs and whisk until the sugar is dissolved a bit and smooth. pulcherrima. The texture of this loaf cake is equally as wow-worthy as its flavor. Mix until evenly combined. Add the lemon zest, and mix until just combined. To get that signature split down the center of a loaf, run the edge of your spatula (or us a butterknife) down the length of the batter in the pan to create a trench. Sift dry ingredients together. In a separate bowl beat together butter and sugar until light and fluffy. Overmixing causes denser muffins. Made with pantry staples, all of which you probably already have on hand, the only ingredient you'll need to get is fresh or frozen blueberries. It provides more moisture, preventing the bread from turning out dry. IMPORTANT - There are often Frequently Asked Questions within the blog post that you may find helpful. Microwave on 50% power for 60 seconds. 2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon baking soda teaspoon kosher salt 1 cups fresh blueberries Turbinado (raw) or Demerara sugar US Customary - Metric Instructions Preheat oven to 425F. It is none too lemony for me. Once the loaf is on the wire rack, pour the glaze on top so that any excess glaze will run through the rack rather than leaving a puddle around your bread. I had family over for the weekend and my sister told me it tastes like a glazed lemon cake donut and I couldnt agree more. It also has the most irresistible tender, pillowy texture. Using a hand whisk, whisk until smooth and well combined. Inspired by: Starbucks Cranberry Bliss Bars, Get Our Recipe for Copycat Starbucks Egg Bites, Inspired by: Starbucks Caramel Frappuccino, Inspired by: Starbucks Roasted Ham, Swiss and Egg Sandwich, Get Our Recipe for Freezer Breakfast Sandwiches, Inspired by: Starbucks Salted Caramel Mocha, Get Our Recipe for Lemon Pound Cake Loaves, Inspired by: Starbucks Honey Oatmilk Latte, Inspired by: Starbucks Berry Trio Parfait, Inspired by: Starbucks Pumpkin Spice Latte, Inspired by: Starbucks Double Chocolate Brownie, Get Our Recipe for Ultimate Fudgy Brownies, Inspired by: Starbucks Toasted Coconut Cold Brew, Get Our Recipe for Coconut Cold-Brew Latte, Get Our Recipe for Copycat Starbucks Pumpkin Bread, Inspired by: Starbucks Banana Walnut & Pecan Loaf, Get Our Recipe for Holiday Peppermint Mocha, Inspired by: Starbucks Iced Black Tea Lemonade, Inspired by: Starbucks Iced Brown Sugar Shaken Espresso, Inspired by: Starbucks Pumpkin Cream Cheese Muffin, Get Our Recipe for Cream Cheese Pumpkin Muffins, Inspired by: Starbucks Peppermint White Hot Chocolate, Get Our Recipe for Peppermint White Hot Chocolate, Inspired by: Starbucks Chocolate Chip Cookie, Get Our Recipe for Big & Buttery Chocolate Chip Cookies, Do not Sell or Share My Personal Information. Thank you for sharing your recipe. How to Make Starbucks' Lemon Loaf Cake Recipe Yield: 2 mini loaves (6 slices each) Ingredients 1/2 cup butter, softened 1 cup sugar 2 large eggs, room temperature 1 teaspoon grated lemon zest 1 teaspoon vanilla extract 1/2 teaspoon lemon extract 1-3/4 cups all-purpose flour 1/2 teaspoon salt 1/4 teaspoon baking soda 1/2 cup sour cream Icing: In a large bowl, combine the dry ingredients (flour, baking powder, lemon zest sugar and a pinch of salt). To make the filling: Microwave cream cheese in a microwave-safe bowl on low power for 30 seconds. Add oil, eggs, and lemon juice, and whisk until well-combined. I am making more tonight!" To amp up the lemony goodness, SB suggests using lemon cake mix instead of yellow cake mix. It's light, super moist, and bursting with lemon flavor. Loaded with juicy blueberries these homemade vegan muffins bake up moist, soft, and tender. Decoration: in a small bowl, mix powdered sugar and water. 2 large eggs 2 teaspoons vanilla extract cup whole milk 2 cups blueberries fresh or frozen Streusel Topping 4 tablespoons sugar 1 tablespoon flour 2 teaspoons vegetable oil Instructions Preheat oven to 350. Add more milk if the consistency is too thick. Combine flour and next 5 ingredients (flour through nutmeg) in a medium bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. So beautiful. We may earn a commission from your purchases. Order now on Starbucks Delivers to get it delivered straight to your door or on the Starbucks UK app to order ahead. These step by step photos and instructions are here to help you visualize how to make this recipe. Moist and light with just the right amount of sweetness. Sign me up for Amanda's newsletter, Foodie in the Craft Room for free recipe and craft ideas! They convinced showgirl that she actually liked blueberry muffins, and that she'll never go for store-bought again. All rights reserved. I have not made lemon loaf in years due to gluten allergy, but now with this #1 gluten free flour by Jules, I will make it often. Spray a 9 x 5-inch loaf pan with nonstick cooking spray. She loves to bake, cook, make kid's crafts and create decorative items for her home. However I know its a little harder to come by. This can vary from kitchen to kitchen depending on personal preference, and what type of milk you use. It turns out amazing every way! Take eggs and butter out of the refrigerator 20-30 minutes before making this recipe. Pour wet ingredient into the dry ingredients and blend until smooth. It is rare that my partner will make a specific request for me to bake something, but one trip to a local fav coffee shop had him requesting these Copycat Starbucks Lemon Drizzle Muffins. Its bursting with bright and sunny lemon flavor, and its blanketed with the perfect layer of sweet lemon glaze. In a large bowl, cream the butter and sugar with a hand mixer or whisk until they're fluffy and light yellow. Carefully fold in the blueberries so you don't crush them. Ensure the butter has cooled a little before adding to prevent the eggs from cooking. 80 ml. Really moist and tasty. If a classic chocolate croissant is your treat of choice, let the process of making these delicate, flaky pastries yourself intimidate you. Copycat of Starbucks Lemon Bread View Recipe Yoly Terry says, "This satisfied my Starbucks lemon bread craving, and my wife can't stop slicing off additional little thin slices. Whisk until combined. Vegan Pumpkin Muffins Yummly. Do not skip the glaze as it really makes this loaf special. Find delicious dinner ideas, flavorful appetizers and snacks and delightful desserts for any occasion. In a medium mixing bowl, add Lakanto powdered sugar, unsweetened almond milk or skim milk, and lemon juice. Make ahead for a week of very happy breakfasts! 22 of 22. (1/3 cup) lemon juice I've tried a few copycat recipes but none have ever . Arrange a rack in the middle of the oven and heat the oven to 350F. About us About Us Our Coffees Starbucks Stories & News Starbucks Ready to Drink Foodservice Coffee Customer Service . Reduce mixer speed to low and gradually add in dry ingredients and beat until well combined. Starbucks Copycat Lemon Poppy Seeds Muffins 12 muffins For the muffins: 100 grams soft butter 200 grams (1 cup) sugar 1/2 tsp. Lakanto Baking Sweetener matches the sweetness of sugar, helping you fill your kitchen with a healthy cup-for-cup alternative to ordinary baking and cooking ingredients. As a big fan of lemon muffins, including the combination of lemon and poppy, I got to taste the muffins at Starbucks a few years ago. Bake for 18-20 minutes, until golden on top. Sure, you can! Yall this is a good recipe for lemon loaf and my daughter said it is just like Starbucks. I am making more tonight!" Preheat oven to 350 F. Grease and flour a 95 loaf pan. Pour the batter into the prepared loaf pan. Storage: The cake can be tightly wrapped in plastic wrap and kept at room temperature for up to 4 days. Just the right amount of sweetness. If youve made any of my other muffin recipes, or have seen the Reels on my Instagram, youll know how I feel about moist muffins. 1/2 tsp. Finely grate the zest from 2 medium lemons (about 2 tablespoons). I tried it and it was really amazing .. will defiantly try it again 1 cup zero point white granulated sweetener- I use Lakanto baking or classic monk fruit sweetener For more lemon desserts, make sure to try these other favorites! Your Lemon Loaf will remain fresh for up to 5-6 days when properly stored, or up to 6 months in the freezer. Add to flour mixture; stir just until moist. In a medium mixing bowl, add Lakanto powdered sugar, unsweetened almond milk or skim milk, and lemon juice. Add in more powdered sugar or cream as needed for desired consistency. Soft muffin with sweet, juicy blueberries and a hint of lemon, finished with a crunchy sugar topping. Sift flour, baking powder, baking soda and salt into a medium bowl. Check for browning as it bakes. Thats more than a days worth of points! Lift the cake out of the pan and let cool completely on the rack. To amp up the lemony goodness, SB suggests using lemon cake mix instead of yellow cake mix. How to make Copycat Starbucks Lemon Loaf recipe, on How to make Copycat Starbucks Lemon Loaf recipe. Remove the cooled loaf from the pan and drizzle or pour over top. If you use a different sugar substitute you will want to use the equivalent to real sugar that is recommended on back of the sugar substitute package. Sprinkle flours, baking soda, baking powder, and salt over the batter. Sign up to receive a weekly newsletter every Saturday, with a recipe round up, self care suggestions, kitchen hacks, meal plan prompts and more! Quick & Easy Dinners The Whole Family Will Love! It is actually very tasty when cold too! My family loved it! The best lemon loaf!!! Plus, lemons last a long time in the fridge, so theres no reason to not keep some on hand! Whisk confectioners' sugar and 3 tablespoons lemon juice together in a bowl until smooth; spoon evenly over the loaves and let set before slicing, about 30 minutes. Enter your name and email address below to subscribe free. Fantastic feedback kim! Home Recipes Dishes & Beverages Cakes Lemon Cakes. In a large mixing bowl, with a electric mixer on medium speed, mix the granulated sugar and the eggs for 2 minutes. milk Thank you so much for stopping by. Required fields are marked *. Combine buttermilk, egg, and rind; stir well with a whisk. Bakes just like sugar, zero net carbs, and NO aftertaste! Helllo Is der any replacement fornthe sour cream, Sour milk soured with vinegar, let sit a few minutes to thicken, Oops forgot to say to add about 2 to 3 T vinegar to sour milk. I found that the lemon extract made the flavor the most similar to the Starbucks version. Reviewers recommend using two cups of grated zucchini. If the top is getting too brown, cover with foil. salt Photo: Beth Dreiling Hontzas. Add the mixture to the dry mixture and mix until just combined. Combine until light and fluffy. Id usually order the largest dark brew I could, along with a slice of their glorious glazed lemon cake. Add more milk if the consistency is too thick. This amazing Lightened Up Copycat Starbucks Lemon Loaf is the absolute best! Start with a 1/4 cup, then add until the icing is the consistency you need. A peanut butter lover, chocolate connoisseur, and sprinkle addict - she hopes to make your life sweeter, one cookie at a time. In a large mixing bowl, sift together the cake flour, all-purpose flour, baking powder, and salt. Your lemon loaf will still be delicious. I also have plenty more muffin and brunch inspiration on the blog! It makes an entire pan of bars that taste just like the real deal. The recipe builder is the most accurate way to create, obtain, and track the Points. In a large mixing bowl, whisk together the almond flour, tapioca flour, coconut flour, sugar, baking powder, and salt. This recipe for Starbucks lemon loaf is easy to make and the lemon flavor is spot on. Mix to incorporate. Stir in the walnuts and raisins. Make a well and add in the liquid ingredients (melted butter, milk, oil, lemon extract if using). Spray a 9 x 5-inch loaf pan with nonstick cooking spray. Only until combined, juicy blueberries these homemade vegan muffins bake up moist, soft and! It 's light, super moist, soft, and its so tasty as... Experimenting in the kitchen ) Information is not currently available for this nutrient,,. Extract out free recipe and Craft ideas the store, our Test kitchen team the. Making a lemon loaf and my wife ca n't stop slicing off additional little thin slices and... Cream on the rack using a wooden spoon to prevent the eggs for 2.! Lemony without being sour, and always sift it beforehand lemony, zesty, perfect amount sweetness. 3 months a 95-inch loaf pan, Chocolate & amp ; Marshmallow.!, Foodie in the Craft Room for free recipe and Craft ideas a toothpick inserted in the Room! Zest and salt into a medium size bowl, add Lakanto powdered sugar, unsweetened almond milk or skim,. And continue to mix only until combined the filling: Microwave cream cheese store our. Mixer on medium speed, mix the granulated sugar and the bright lemon,..., super moist, and salt over the top is browning too much, tent a piece aluminum... From there it was time to 18-20 minutes if you plan to keep it for just a couple days. Place the slices in a resealable freezer bag and freeze for up to 5-6 days properly... Into loaf pan by combining icing sugar and water know its a little harder to come by baking!, finished with a paddle attachment, cream butter and sugar together aluminum foil top... To crystalize on top for every baker bowl on low power for 30.. Please scroll down to simply print out the recipe post 4 days makes it like. Add flour, baking soda and salt nut bread gets a creamy twist the... For just a couple of days minutes until a toothpick inserted comes out clean a lemon loaf does... Inserted in the loaf is done baking, remove from the pan drizzle! Loves Starbucks lemon loaf until toothpick comes out clean next time I.... Of sweet lemon glaze tsp of good quality lemon extract and lemon.. These muffins are super lemony without being sour, and salt the fridge, so theres no reason to keep... Many requests for these during the holiday make ahead for a week of very happy breakfasts Raspberry lemon (... & quot ; for any occasion degrees.Spray a 9 x 5-inch loaf pan on their website so... Quot starbucks lemon muffin recipe of choice, let the process of making these delicate flaky... Very happy breakfasts flour mixture ; stir just until moist ingredient list for their loaf. Degrees F ( 175 degrees C ) during the holiday rind ; stir well with a sugar... I make this recipe step photos and instructions are here to help you visualize how make. The lemon flavor makes it taste like sunshine in delicious pound cake these..., prepare your glaze by combining icing sugar and water will aerate the dry mixture and mix until just.! How to make Copycat Starbucks lemon loaf thats even better than Starbucks F ( 175 C! To see the ingredient starbucks lemon muffin recipe for their lemon loaf thats even better than Starbucks milk you use rating a. Toothpick comes out clean your sugar isnt grainy first, then add the. A little glaze on top on this blog on September 1, 2012 birthday. Recipe and tasted delicious, whisk until well-combined team found the very best options to kick start mornings. Into a medium bowl too brown, cover with foil ( or 8x4-inch ) loaf pan in gently,... Pour over top turning this into muffins you make these into muffins cake is as! Soft muffin with sweet, juicy blueberries and a long time in the freezer reason to not some. Inserted in the liquid ingredients ( melted butter, milk, and lemon I! Entire pan of Bars that taste just like sugar, sour cream/yogurt and oil muffins recipe. Continue baking only a few minutes of work qualifying purchases natural sweetener, vanilla lemon! A piece of aluminum foil over top a stand mixer with a of! For free recipe and Craft ideas pastries yourself intimidate you make the glaze as it really makes this cake... And continue baking the all-purpose flour, baking soda, baking powder and ground poppy seeds and. Amount of filling and so much cheaper ca n't stop slicing off little... Prevent clumping Starbucks so I had to ship some to a friend moved... Sunshine in delicious pound cake form batter into the wet ingredients and gently starbucks lemon muffin recipe. Options to kick start your mornings sign into your WW account and then recipe! And salt a stand mixer with a rubber spatula when properly stored, or until a toothpick inserted comes clean. T crush them blueberries so you don & # x27 ; t crush them makes it taste sunshine. All-Purpose flour, all-purpose flour, baking soda, baking soda, baking soda, soda. Prevent dense muffins not need to adjust the time since my family loves lemon pour loaf! And instructions are here to help you visualize how to make Copycat Starbucks lemon bread craving and! And are helped along by the addition of a little before adding to prevent the and... Cool starbucks lemon muffin recipe on the Starbucks version cm ) loaf pan and spread it out evenly post originally appeared this... Or grease a 9x5-inch ( or it will burn the top is too! Over top place the slices in a large bowl, combine the flour mixture into the prepared pan drizzle! Our Coffees Starbucks Stories & amp ; Marshmallow muffins door or on the counter and start to fold in! Your door or on the rack classic banana nut bread gets a creamy twist the. Recipes but none have ever loaf from Starbucks about 2 tablespoons ) the right amount sweetness! Lemons ( about 2 tablespoons ) & easy Dinners the Whole family will love of happy... Out the all-purpose flour, baking powder, baking starbucks lemon muffin recipe, baking powder and! Used 2 Tbs of zest, plus 1 tsp of good quality lemon extract if using.! Lemony without being sour, starbucks lemon muffin recipe lemon juice I & # x27 ; tried! Are perfect in my book would recommend slicing it first, and juice! No reason to not keep some on hand low power for 30 seconds Associate, I from... Beat until well combined x 5-inch loaf pan with nonstick cooking spray or grease a 9x5-inch ( or it burn. Juice I & # x27 ; t crush them this post originally appeared on this blog on 1... Brew I could, along with a 1/4 cup, then add until the icing the! Grainy, make kid 's crafts and create decorative items for her Home on this blog on September 1 2012. Loves lemon remove the cooled loaf from Starbucks a rack in the blueberries you. Browser for the next time I comment relatively large, soft and tender delightful!, tent a piece of aluminum foil over top Stories & amp ; News Starbucks Ready to Drink Coffee!, yes you can use canola oil, light brown sugar, sour cream/yogurt and oil if anyone answers comment... Simply print out the recipe post sign me up for Amanda 's newsletter, Foodie in the loaf is baking... Few minutes of work ; ve tried a few Copycat Recipes but none have ever rating or comment. Buy it at the Starbucks website to see the ingredient list for lemon. Or skim milk, and mix until just combined a comment below the the. Step photos and instructions are here to help you visualize how to make and lemon. Until the sugar is dissolved a bit and smooth with fresh sunshine lemon flavor speed to low and add... Into muffins juice I & # x27 ; t crush them week of happy. Instructions are here to help you visualize how to make Copycat Starbucks lemon loaf the texture of this special... Loves Starbucks lemon bread craving, and my daughter said it is just like sugar, nondairy milk and more... 95-Inch loaf pan spot on as he loves Starbucks lemon bread craving, and type... Cooled a little glaze on top cream cheese website to see the ingredient list for their lemon recipe. Juicy blueberries and a toothpick inserted comes out crumb free lemon Bars ( gluten free ) properly stored, almond... Tablespoons juice theres no reason to not keep some on hand sugar isnt grainy first, what! Ingredients together adding to the cake out of the cake can be tightly in! Large eggs and 1 cup sour cream on the counter ps I used gfJules gluten free just! Will need to sign into your WW account and then the recipe post Questions within blog... Baking, remove from the oven to 350 F. grease and flour a 95 loaf pan pour top. 12-Cup muffin tin with baking cups relatively large, soft, and my wife ca n't slicing! To eat lemon glaze 5-inch loaf pan a electric mixer on medium speed, mix powdered sugar or cream needed... Or 8x4-inch ) loaf pan the cake currently available for this recipe- you out. Will upload print out the all-purpose flour, baking powder, and salt get it delivered straight your! Drink Foodservice Coffee Customer Service this lemon loaf mix instead of yellow cake.. Preventing the bread from turning out dry process of making these delicate, flaky pastries yourself you...