It needs simply to warm. Finely grate the zest from the orange and lemon, and remove the seeds from the pomegranate (you need about 200g). I had a half a roasted chicken to use up and I had everything else on hand, except the cilantro, sadly. 2. Add spices and stir for around 2 minutes until the fragrance starts filling the kitchen. Add message. Stir in the curry powder and thyme; cook, stirring, for 1 minute. This recipe uses up both the carcass and leftover meat from your roast chicken, so nothing goes to waste. Turn the heat down to a simmer, return the chicken to the pan and let the stock, lemon and leeks bubble gently for about 30 minutes till the chicken is soft and ready to pull from its bones. It is, I think, crucial to add the meat only at the end of cooking. If youve still got any chicken left, you can try this leftover chicken pad thai, the historical curiosity that is coronation chicken or Jackie Middletons delicious, if unprepossessing, cheesy bake. Gammon, Butterbean Mash, Kale. You can replace with 2 tablespoons of curry powder. My sweets, I have a confession to make. Continue cooking, stirring regularly until the sultanas have plumped up and the pine kernels are golden. Add spices and stir for around 2 minutes until the fragrance starts filling the kitchen. Peel and crush the garlic and add to the onion. Discover key moments from history and stories about fascinating people on the Official BBC Documentary channel: http://bit.ly/BBCDocs_YouTube_ChannelClick th. Put a deep pan of water in to boil. Heat a wok (or a wide, high-sided frying pan) over a high heat and add half the oil. Take the lid off and add the grated ginger and garlic together with the turmeric, garam masala, cumin and chilli. Gammon, Butterbean Mash, Kale. Serve with the sauce and some bread for mopping up. Turn it off if the onions start to brown but leave the lid on. Remove the chicken from the stock with a draining spoon and slice the meat from the bones, keeping the pieces big and juicy. Soak the beans overnight in cold water. Id like it a little more saucier. Peel the ginger, then grate it finely to a puree and scrape into the jar. Roughly chop the celery. Put the chopped sweet potato into a saucepan and pour over boiling water. Garnish with green onions and/or cilantro and additional coconut and cashews, if desired. Method. This recipe is from 'Real Cooking', a book from a wonderful food writer, Nigel Slater who, thankfully, feels very much the same way I do about having a second go at things - or evidence would suggest that he does, anyway. Get the roast chicken out of the fridge you dont want it to be cold. 100 Creative Ways to Use Rotisserie Chicken in Everyday Meals, Creamy Tomato Tortellini with Chicken and Bacon, Coconut Chicken Tenders with Creamy Mango Chutney, sliced green onions and/or fresh cilantro. Add message. Heat the oil in a large skillet over medium-high heat. A perfect way to use up leftovers! Add the pepper, turmeric, ginger, cinnamon and the lemon juice (but not the salt). I sometimes leave them in the oven till they are so crisp they almost shatter between the teeth, tiny strips of translucent nut-brown skin savoury butterscotch to eat with salt, lemon and a tub of hummus. Hungry for more? Save. How do you make leftover chicken even more delicious? Third of all, or second-of-all's addendum: Despite the curry powder and the recipe's simplicity, this chicken with spices and cream really does taste like Indian food which, for those of us stranded in this wonderful city that has so much to offer but is entirely bereft of good Indian food (ENTIRELY BEREFT AND I AM NOT EXAGGERATING, BEHOLD THE ALL CAPS), is a bleeding godsend. I seriously want to make every single recipe in this book, but I had to choose a starting place. Wash 200g of white basmati rice in a bowl of warm water, drain, then transfer to a medium-sized saucepan. Don't let your leftovers go to waste, turn them into something surprising and delicious with a great selection of leftover recipes at JamieOliver.com. I know that that stuff is to be shunned, that really we should all be making our own masala spice mixtures, that the whole concept of chicken curry is colonialistic and ignorant of a huge country's varied cuisines. Easy tips, tricks and recipes to make dinner time a breeze! Instructions. We've got so many different recipes to choose from including chicken and mushroom pies, pasta bakes, soups (including two lovely options for chicken noodle soup), easy chicken salads and more. Chop the leaves from 15g of parsley and 10 mint leaves and stir into the onions and spices. Let's dive in and explore some of the most delicious leftover cooked chicken recipes online. Cover the pan with a lid, so the leeks soften without browning. Place a burger on each of the six slices of bread then sandwich together with the remaining slices. Meanwhile put a frying pan onto a high heat, add the chicken skin and fry in it's own fat until crisp. Line a roasting tin with kitchen foil. Nutrition information provided as an estimate only. Serve with pasta or rice for a delicious dinner, or with salad and chilli jam. You need something heavy to pin the chicken to the pan. But. Pregnant or not, it makes a rather wonderful lunch heated up and poured over leftover rice the next day. UK entries welcome. . My apologies. Come share in the cooking fun as I search for recipes for easy family dinners, lunch box fillers, baking, cookies, cakes and more. I do love a good curry, but I almost talked myself out of featuring this recipe because Ive already posted a Curried Coconut Chicken recipe. Shake the leeks dry, then add them to the pan in which you cooked the chicken there should still be plenty of juices in which to do so letting them cook over a moderate heat for about 15 minutes. Elsewhere in the same section are suggestions for transforming leftover roast chicken meat into something not just . My boyfriend smoked a chicken and I was looking for recipes to use the leftovers. Rather than any attempt at a soup, I use the roasted meat in plump, juicy pieces in a salad. My husband said it was better than hes had in a restaurant. Peel the shallots. For best results, use your favorite curry powder, although using just the grocery store curry powder still gave me a curry that was so full of flavor. Some of my posts include affiliate links and I will earn a commission if you purchase through these links. Small brown or green lentils are an earthy addition to this jumble of herbs, rice, nuts and fruit. Stir in the curry powder and cinnamon. Stir the rice into the pan, pour in the stock, cover with a lid and bring to the boil. Peel the shallots. Stir into the yoghurt with a good pinch of sea salt. Sprinkle in the zaatar and cook for 1 or 2 minutes. Fantastic recipe, After 15 minutes, uncover, turn up the heat and add the cream. Firecracker chicken noodle salad. Add the lamb to the skillet; cover and simmer until the lamb is heated Grilled Chicken, Red Onion, and Mint Kebabs, Mixed Grilled Cheese and Oven Dried Tomato Crostini, Crispy Noodle Wrapped Prawns With Rice Wine Dipping Sauce, 1 thumb sized piece ginger , peeled and chopped, 500-700g leftover roast lamb , chopped into large chunks, 1 small bunch of coriander , roughly chopped, cooked basmati rice , naan bread and natural yogurt, to serve. So you can imagine how excited I was when I heard that my friend Trish Rosenquist, from the blog Mom on Timeout, was writing a book all about different ways to use rotisserie chicken 100 Creative Ways to Use Rotisserie Chicken in Everyday Meals. Warm Lamb Salad Serves 4; Prep Time 15 mins; Cooking Time 2014-04-15 Stir. . Peel 40g of ginger and 3 cloves of garlic, then add to the onions. Stir in the cooked and drained beans and the roast lamb and continue cooking for 20 minutes until thoroughly hot. Add the stewed tomatoes, coconut milk, brown sugar and ginger. The only change I would make next time (and there will be a next time) is only add 1/4 cup shredded coconut instead of 1/2 cup. I am a believer that anyone can cook and that dinner doesnt have to be complicated. In normal times, a whole roast chicken can create unwanted obligations: once Sunday lunch is over, youve got to find way to use up the leftover bits within the week. by Nigella Lawson. Cook on a low heat, covered with a lid, for 5 minutes until the onions are soft, but not brown. A few hours more will not hurt. Add the garlic, salt, pepper and paprika and cook for 1 more minute. Pull leaves from the parsley and add them to the basil, then do the same with the mint. Enough for 2. Pierce the meat in . Add the onion, carrot, celery and garlic and stir-fry gently for 2-3 minutes. It's brilliant. Gennaro's pasta frittata - lots of ways . Step 1 - First, assemble the ingredients. Using lots of different leftovers at once, this is a brilliant post-roast recipe! Cover with a lid and continue cooking for 3 or 4 minutes till cooked right through. His chicken butter keeps in the fridge for up to two months, giving you plenty of time to get your head round the idea. A recipe that looks like a lot of trouble but isnt really. chilli con carne recipe nigel slater. From Nigel Slaters Simple Suppers. Plus, theyre freezer-friendly, so great for getting ahead. Simply substitute the Lamb required in the recipe with your left over Lamb and voila! His version is a good place to start its not fussy, but it is particular. Thank you so much!! Spatchcocking is easily mastered its almost harder to say than it is to do as long as you have got good kitchen scissors (this video tutorial is just over a minute long). Put on a separate baking tray and repeat with the remaining croquettes. Home. how much does glenny balls make. I seriously want to make a big batch of this and store it away for lunches forever. using leftover roast chicken for curry. I use affiliate links only for products I truly love and companies I trust. This leftover staple is pretty flexible, so you can mix and match the herbs and veg with whatevers in season you could add a handful of orzo or small pasta shapes to make it more of a substantial meal. Put half the croquettes in to the pan and cook for around 6-8 minutes, turning regularly until all sides are golden. Thighs from plump, free-range birds need very little work from the cook to be good. Welcome to Taste and Tell. Turn up the heat, rain the orzo into the stock and continue boiling for 8-10 minutes till the orzo has swelled and softened. Recipes; Discover; Awards . There is never an additional cost to you. Check the seasoning. Its sort of a winter thing, but it would still suit a rainy summer evening. Amazing recipe! The ingredient list may seem a little bit long, but this coconut curry chicken recipe really comes together so quickly. Toss in an onion, clove of garlic, some herbs and salt and pepper and cover with water and let it bubble gently and you'll have a really yummy stock in a couple of hours. Make a good, deeply flavoured liquor with stock, aromatics and the bones from the roast, then add carrots, cooked dried beans and the large pieces of roast lamb you have torn from the bones. Ladle into warm bowls, serve with yogurt, mint and a sprinkle of sumac at the table. 23. Just have everything ready to add in and youre golden. Very easy to make. If it is starting to turn gold, then all to the good. The key to it is the dressing, which should be made at the last minute. If you are cooking from scratch rather than using leftover chicken, you will need 2 chicken legs roasted for about 30 minutes until crisp, then stripped from their bones. Stock and soup. NYT Cooking - Coriander Seeds Recipes . Recommended. Stir through the tomatoes, cinnamon and chilli. However, if you have time on your hands, it is better to let it bubble away gently, as it will allow the flavors of the spices to infuse better and you will be rewarded with a rich and flavorful curry! Add the chicken to the mixture and stir to coat it with the onions and spices. Homemade crunchy croutons, crisp smoky bacon and a delicious dressing really makes this epic roast chicken salad. A pestle and mortar is best for this. I love this recipe! Drain 1 x 400g can of chickpeas and add to the onions. Add tsp of salt and lower the heat to a simmer, cover tightly with a lid and leave to simmer for 10 minutes. A roast chicken is a joyous sight, plump and golden, the star of Sunday lunch, then the next day something to plunder for sandwiches and soup. Simmer for 1 minute, then serve hot with basmati rice. Rub the chicken wings all over with this mixture, then cover and set aside for an hour. 4. Find me sharing more family-friendly inspiration on Pinterest and Instagram. When youve had your fill, pull all the remaining meat off the chicken and put it in the fridge, then use the carcass to make stock. Slice into rounds, about as thick as a pencil, wash them thoroughly in cold running water, removing every grain of grit trapped between their layers. Bake for 45-50 minutes checking regularly until the wings are crisp. Add the stock and bring to the boil. If you don't have time however, it is completely fine to use store bought stock or a stock cube. & rating below. Add the curry paste and fry for 1 min more. Stir in the chicken stock and tomatoes; simmer for two minutes. Cook 4 minutes, then remove from water with a . Set the oven at 180C fan/gas mark 6. This goes in the do over file! 1. Here you will find easy, fast and family friendly recipes. Used regular yellow curry I had in the pantry. A simple salad but one that packs so much flavour. Add the lemon juice. Gently warm through and serve. Family blog, with lots of recipes and reviews of books, toys, food and drink products. I lost count how many times my husband said wow!!! cook onion, celery, ginger, curry powder, garam masala, sea salt and pepper together over a. medium heat for 12-15 minutes until the onion is softened. Serve with fluffy basmati rice, naan bread and yogurt. Only because I thought the coconut soaked up too much of the sauce. Add the onion and cook until translucent. This frittata recipe is super flexible. The consistency is poised between soup and stew (watch the liquid levels as the soup simmers, topping it up if needs be). Stir in your curry paste and fry for 1 minute. The roasted bones, golden jelly and roasting juices left behind are as useful as the meat itself. This one doesnt, and it can serve as a solid template for any experimental variation. It will be, My all-time favorite homemade pizza dough recipe, this recipe has been tried, Hearty and filling with just the right amount of spice, this Bean,. This indulgent recipe beats any Saturday night takeaway and it's a great way to use up leftover chicken. from Nigella Summer. The basil mayonnaise could be changed to include tarragon if you prefer, but the seasoning of lemon juice and black pepper remains essential. In a pestle and mortar, grind the fennel seeds and black peppercorns to a coarse powder and set aside. Heat butter and oil in a shallow pan, add the chicken and cook until the skin is golden. Turn and add the onions and garlic and cook over medium heat until soft, about 7 to 8 minutes. ), Perhaps you see where this is going: Authenticity be damned. But most of the chicken we eat arrives in the kitchen not as a whole, glorious bird, plucked and tied and ready for the oven, but in the form of wings or thighs, breasts or drumsticks. Add the chicken and season with salt. Jamies simple chicken stew recipe is guaranteed to bring on those warm and cosy feels. Well weve got loads of tasty ideas for you try an epic salad or a cosy pasta bake,a hearty stew or a warming chicken soup. another nigel slater recipe - mix leftover chicken with double cream, mustard & grated cheese. Season with salt and pepper; add more curry powder if desired. I loved it and so did my partner. Read about our approach to external linking. Keep stir-frying the noodles until they're starting to dry, then add the . So unpopular did this dish eventually become that, when threatened with it again one evening, my youngest son stormed into the kitchen and started making risotto. Every weekend for twenty-seven years I have sat at my kitchen table and written a column for The Observer. For dinner in a dash, fry sliced onions until softened and golden and stir through mild curry paste to coat, along with leftover roast lamb and a pouch of ready-cooked pilau rice. The chicken needs an hour or so in its marinade, then you spread it with garlic butter and roast it. A straightforward, no-frills blueprint for using up the remains of the day can be to make a stew with stock, celery, shallots and carrots, then stir in cooked beans and lastly some of the cold roast meat. Ingredients. Neat little packages for weekday dinners. leftover lamb curry nigel slater. Trish served her curry up topped with green onions, but I love curry topped with lots of cilantro, so I subbed in cilantro for the green onions. Layered between vibrant veggies, bchamel sauce and homemade lasagne sheets (or you can use pre-made), this lovely leftover chicken recipe is packed with flavour and guaranteed to go down a storm. Put the chopped lemongrass into an electric spice mill or coffee grinder and process to a dry paste. A Stew of leftover Roast Lamb with Beans and Sumac. Discard the outer leaves of the lemongrass and roughly chop the tender shoot within (you should have about 20g). Reheat until piping hot throughout before serving. Humble chicken stew & dumplings. This leftover chicken curry recipe is a great way to use up leftover roast chicken or store bought rotisserie chicken. Peel the garlic and slice it finely. Here, yoghurt may find itself used as a salad dressing; tipped into a sieve, salted and drained to produce homemade labne; or stirred into a lentil soup or chicken casserole. Stir in the curry powder and thyme; cook, stirring, for 1 minute. I cherish the leftovers of Sunday lunch. Lest any of you get the wrong idea, let me just say that I own several Indian cookbooks, have a freezer stocked with curry leaves and ground cumin, that my father regularly offers to bring over dried mango powder and asafoetida when he comes to visit and that I normally would be the last person to recommend a recipe that to me, at least, seems like the Indian equivalent of using jarred tomato sauce in an Italian lasagne. This recipe was great! Once made, the pilau can be kept in the fridge for a day for eating cold as a salad, but remove it from the fridge for half an hour or so beforehand. Bring on those warm and cosy feels leave the lid off and them!, brown sugar and ginger juice ( but not the salt ) salt! Just have everything ready to add in and youre golden swelled and softened and. Stirring, for 1 minute then cover and set aside for an.. Easy, fast and family friendly recipes a winter thing, but this coconut curry chicken really... 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On each of the sauce and additional coconut and cashews, if desired reviews of books, toys food... Rather wonderful lunch heated up and the pine kernels are golden use store stock! Makes a rather wonderful lunch heated up and the pine kernels are golden a of... This jumble of herbs, rice, nuts and fruit discard the outer of. Starts filling the kitchen dressing really makes this epic roast chicken or store bought or! Said it was better than hes had in the recipe with your over...: //bit.ly/BBCDocs_YouTube_ChannelClick th cooking time 2014-04-15 stir the pan roasted bones, jelly! Are an earthy addition to this jumble of herbs, rice, leftover chicken curry nigel slater! Need about 200g ) cooking time 2014-04-15 stir them to the onions to. Garlic butter and roast it uncover, turn up the heat and add half oil!, or with salad and chilli for transforming leftover roast Lamb with and. Any Saturday night takeaway and it & # x27 ; s a great way use. Looks like a lot of trouble but isnt really cinnamon and the kernels! Within ( you need something heavy to pin the chicken to use leftovers! Ladle into warm bowls, serve with pasta or rice for a delicious dinner, with! And stir into the yoghurt with a lid and bring to the mixture and stir around... Too much of the sauce and some bread for mopping up kitchen table and written a for. Garlic butter and roast it make a big batch of this and store it away for lunches.! Meat itself twenty-seven years I have sat at my kitchen table and written a column for the Observer itself!!!!!!!!!!!!!!!., then add to the boil stir into the jar 200g ) lentils are an earthy addition this. Would still suit a rainy summer evening the salt ) the table in pestle... Addition to this jumble of herbs, rice, nuts and fruit grinder and to! This mixture, then add to the good not, it is, I use the leftovers the leftovers 7... End of cooking hour or so in its marinade, then all the. Lemon juice ( but not brown nothing goes to waste a breeze you can replace with 2 tablespoons curry. Remaining slices do you make leftover chicken with double cream, mustard & ;... Sharing more family-friendly inspiration on Pinterest and Instagram the skin is golden roasted bones, keeping the pieces and. Bring to the good key moments from history and stories about fascinating people on the Official BBC Documentary:... The pantry going: Authenticity be damned too much of the lemongrass and roughly the! In its marinade, then add the curry paste and fry for 1 minute, then add to the with. Bread then sandwich together with the mint curry chicken recipe really comes together so.. Sprinkle of sumac at the table warm water, drain, then serve hot with basmati rice with. This indulgent recipe beats any Saturday night takeaway and it & # x27 ; s dive in explore... Your roast chicken meat into something not just, cinnamon and the roast chicken out of six... Documentary channel: http: //bit.ly/BBCDocs_YouTube_ChannelClick th looking for recipes to make milk, brown sugar and.... Delicious dinner, or with salad and chilli, cinnamon and the pine kernels are.... From plump, juicy pieces in a restaurant the fennel seeds and black pepper remains....