Maintenance is pretty simple: keep soil moist, net developing fruit to protect from birds and prune once the bushes are three years old or more. You'll find no onions or garlic here. You can also add any spices at this point ( tsp ground cinnamon or ginger, for example, for apples or plums). Serve warm, with cream or ice-cream. Bring to the boil and simmer for 4-5 minutes. Try this delicious gooseberry crumble recipe with fresh gooseberries - it's a quick dessert and tastes great with cream. Combine the flour, ground almonds (if using), and butter in a food processor or large bowl, and pulse briefly, or rub with your fingertips, until the mixture resembles. Add the vanilla extract and chunks of cold butter, then rub the butter into the dry ingredients between fingers to create a crumble. First, make the sorbet by placing the gooseberries in a saucepan with the ginger beer, sugar and glucose. fresh from the oven. Use of this site constitutes acceptance of its Privacy Policy and Terms of Use. Its so good with a big scoop of vanilla ice cream. Place the flour, baking powder and sugar into a large bowl. vanilla extract. If your gooseberries are on the extra tart side of things, you may want to use more sugar. Tip them in a pan with 3 or 4 heaped tbsp of sugar and. Break the eggs, beat them gently with a fork just to mix the yolks and whites together then gradually introduce them to the mixture with the beater on slow. Recipe from Nigel Slater - scroll to second recipe on the page. If you fancy, decorate with edible flowers. To make a bigger cake, I generally make 1.5 times the recipe and use a 23-25 cm round cake tin. The seeds add important contrast to the general creaminess. I hope this helps . Thanks for the inspiration! Published 22 February 23, M&S' rude Easter 'egg' has caused a stir online, By Selina Maycock Pre-heat the oven to 200C. Leave until completely cool, then chill. Add butter and use a pastry cutter (or two knifes or your hands) to make it nice and crumbly. Sprinkle the crumble topping over the gooseberries. 15 July 2011 by Dominic Franks . Set aside. Mix the gooseberries, sugar, lemon zest (or orange zest) and cornstarch together. Arrange the crumble over the top of the fruit don't press it down and sprinkle with oats or nuts if using. Gooseberry Crumble This is a traditional dessert with a lovely twist. What a scrumptious dish! Baking my way through life's ups and downs. This is the perfect summer dessert. Few summer fruits rival the gooseberry for complexity, depth and sheer zesty oomph, Original reporting and incisive analysis, direct from the Guardian every morning, Gooseberry and strawberry rough-edged tart: One of the easiest tarts you'll ever make. Place the flour, baking powder and sugar into a large bowl. Post the first comment. Sprinkle this mixture evenly over top of the berries. Set aside. Place the gooseberry mixture in a greased baking dish. Bring to a simmer and cook gently, stirring from time to time, for 10-15 minutes, until you have a pulpy sauce. Looks yummy! Crushed amaretti biscuits and cardamom seeds are all very well if you like that kind of thing, but I have a suspicion they weren't in our school kitchen, so I seek out advice from less showy sources. Learn something new everyday! Shake the bowl a little or run a fork through the mixture so that some of the crumbs stick together like small pebbles. Heat the oven to 375F and put in a baking sheet to catch any drips that may occur while baking. Either custard or vanilla ice cream is a must with the luscious pudding. GoodTo is part of Future plc, an international media group and leading digital publisher. 300g gooseberries, topped and tailed. What a beautiful cake! Not every year, but at least every second one or so. Gooseberries are high in vitamin C, vitamin A, Potassium, and Magnesium. Spread the crumbles over the gooseberries in the baking dish. This is the easiest apple crumble recipe and an all-time favourite quick and easy dessert. If you're cooking with fresh berries, add only the minimum of water just enough to stop them burning before they release their own delicious, fragrant liquid. Put the gooseberries in a 1.2 litre (2pt) ovenproof dish sprinkle over the sugar. I recently raided some wild berries from my parents the other day. Please leave a comment below and share your photos by tagging @eatlittlebird on Instagram and using #eatlittlebird, Your email address will not be published. Featured in KITCHEN Unfortunately this recipe is not currently online. Make the crumble topping by placing the flour, sugar and butter into a large bowl. Love your flowers on top. Sprinkle the crumbs evenly over the top. Gently wash the gooseberries, and top and tail each berry. Heat the oven to 190C, 170C fan oven, 375F, gas 5. Scatter this loosely over the gooseberries. Alternatively, pour the mix into a plastic container and freeze for about an hour or until the sides start to get solid; once this happens, mash with a fork, mixing the frozen sides into the liquid centre, and return to the freezer for another hour. Thanks, Tara! I took a picture and it looks beautiful. I think this is because they require a little work from the cook, beyond wash and gobble. Strawberries are not the only fruit; they're not even the only summer berries. The Gourmet Grandad 6.08K subscribers Homemade Gooseberry Crumble -- In this video I will show you how to make a delicious and homemade gooseberry crumble using fresh gooseberries (of. Depending on how much you have of each will impact just how tart or sweet your gooseberry crumble is. More about me By submitting your comment or message, you agree to share your personal data. cornstarch Tip into a freezer bag, seal, label and freeze for up to three months. Grease an ovenproof dish with a little butter. Bake for about an hour, checking for doneness with a skewer. The recipe Serves 6 450g sharp cooking gooseberries 3-4 heaped tbsp sugar 300ml double cream Top and tail 450g of sharp cooking gooseberries. Using the pads of you fingers, run this together until it resembles rough oatmeal. Skillet Potatoes Recipe (Smashed Baby Potatoes). Thats it! Simply Nigella - Nigella Lawson 2015-11-03 "Part of the balance of life lies in understanding that different days require different ways of eating . Want to add even more flavour? Bake for about 30 minutes until the gooseberries are bubbly and the crumble is golden brown. Yes, the gooseberries lend themselves well to baking, and Im always finding ways to make a different crumble cake! Make the crumble topping next. With their fragrant acidity, gooseberries make a lovely sauce for meat try this with roast pork or pork chops. 10 cups gooseberries 1 cup caster sugar directions Using your fingertips, rub butter lightly into the flour in a large bowl. Serve as is or with ice cream. Bake until golden and bubbling. All recipes on this website state temperatures for a regular oven (i.e. Ingredients Method Hints & Tips Ingredients Bake in the pre-heated oven for 30 to 35 minutes, until the fruit is . Strawberries would work (just cut them in half). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. When they're both ready, I look carefully. The aforementioned Mary Norwak has stern views on crumble, which she condemns, in its English incarnation, as "dull and insipid". My last tweak was to double the amount of crumble, as it looked so sparse and we all LOVE crumble! Before using the gooseberries, remove any debris from them, then rinse and drain under cold water. Featured in HOW TO BE A DOMESTIC GODDESS Unfortunately this recipe is not currently online. I havent cooked with gooseberries before. Follow along in the easy step-by-step video. Oddly, my National Trust book of Traditional Puddings makes no mention of crumble, and nor does Florence White's Good Things in England in fact, I'm surprised to discover, from Mary Norwak's excellent English Puddings, that the first printed mention of the dish is in the 1950 edition of Fanny Farmer's Boston Cookbook, an American publication. Tip this into a pie plate approximately 8 1/2 in diameter and set aside. 1/2 tsp. Nigella also claims that rubbing the butter in by hand makes for a "more gratifyingly nubbly crumble; the processor can make the crumbs so fine you end up with a cakey rather than crumbly texture". Crumble Topping. Place in an ovenproof dish, stir in the chopped ginger and set aside. I had no idea they are tart and better suiting for cooking. Red grapefruit and mango press, ginger ice cream, ricotta cake and almond brittle. Directions Preheat the oven to 180C/Gas 4. That said, I like my fools to have a slightly rough texture, with crushed, cooked fruit in among the cream. I have one gooseberry bush in my garden and every year I get more and more gooseberries from it. This crumble looks wonderful! June and July is peak gooseberry season. Gently mix the liquid ingredients into the dry ingredients until everything is incorporated. A note on times provided: appliances vary, any prep and/or cook times provided are estimates only. Gooseberries cook really well from frozen and can be teamed up with a ready-frozen crumble mixture for a fantastically simple dessert. Cook until they collapse, but don't boil too hard, stir in 100g sugar per kilo, taste and adjust sugar levels as required. Put the summer fruits in either a cup or ramekin and sprinkle the cornflour and sugar over the top. Your email address will not be published. It also makes a fabulous jam either alone or paired with other fruit such as strawberries and fine chutney. If I were to compare the taste of this gooseberry crumble recipe to something, Id say its giving me rhubarb or cranberry vibes because of the tartness. Gooseberry fool is one of my favourite summer puds my version is a tart sieved puree mingled with cold custard, whipped cream and yoghurt. Thenlet the goosegog fun begin. Bake for 50 minutes or until bubbly and the top is golden brown and crispy. And, if it's not quite what you are looking for, you can opt out at any time, 2017 - 2020 Justine Pattison | All Rights ReservedWebsite by Callia Web, I love making this quick yoghurt pancake recipe fr, Buffalo Chicken Wings with Blue Cheese Dip. Method. Sprinkle some crushed, roasted almonds over top. If, however, you want things more set/less juice, you can add a little more cornstarch, about another tablespoon or so. Wash them then snip off the ends if there are spiky bits. Photograph: Felicity Cloake, Jane Grigson recipe crumble. I've always been greedily interested in food. Gooseberries are a type of wild berry that looks somewhat similar to a grape, in my opinion (especially the darker ones). So I turned to my trusty crumble cake recipe and made a delicious Gooseberry Crumble Cake. 1 tbs. I absolutely love farmers market-inspired dishes!! You can search for them at the farmers market. Photograph: Jonathan Lovekin for the Observer. I have a question though, if I was to double the amount to make a bigger cake, what size tin should I use and how long should I cook it for? Nothing is nicer than a gooseberry crumble fresh from the oven or a creamy gooseberry fool for dessert. Simply Nigella taps into the rhythms of our cooking lives, with recipes that 459 Show detail Preview View more Place into the ovenproof dish. Add the sugar and water. Mix the fruit with the cinnamon and sugar in a large bowl then set aside. Use kitchen scissors or a sharp little knife to nip off the tough stalk from the top of the berry and the dried remains of the flower from the other end (both are unnecessary if you're going to sieve the cooked berries). From all the berry bushes Ive planted years ago, the gooseberry one is the most prolific. You will need all-purpose flour, granulated sugar and butter. Top with the frozen crumble mixture and bake in the centre of the oven for about 40 minutes. Required fields are marked *. Rub together with your fingertips until the mixture resembles coarse breadcrumbs. Preheat the oven to 190C/375F/Gas Mark 5. I like the flavour of the soft brown sugar, but the fine texture makes the finished crumble topping a little sandy for my taste, which prompts me to consider alternatives. This ingredient shopping module is created and maintained by a third party, and imported onto this page. I also added some lemon zest and oatmeal adds a bit more flavor and crunch. 200g gooseberries, topped andtailed200g strawberries, hulled andhalved or quartered 75g caster sugar, plus a little extra tofinishFinely grated zest of 1 lemon3 tbsp ground almonds1 egg white, lightly beaten, For the sweet shortcrust pastry200g plain flour1 heaped tbsp icing sugarPinch of salt120g cold, unsalted butter, cut intocubes1 egg yolkAbout 50ml cold milk (or water). Heat until the fruit has broken down and becomes soft. Have you ever tried a gooseberry crumble? 190C oven (put a baking sheet in when you heat it) for 35-45 mins. We should take a leaf out of the American book, she says, by using fresh, rather than stewed fruit (something I do anyway, unless apples are concerned), and a crisp butter, brown sugar and spice topping. Reducing the ratio, as Nigel suggests, to a quarter or a third of the flour weight, would help to lighten things up again, while retaining that lovely sweet, nutty quality. Break the topping into big crumbs with your hands and sprinkle onto the cake. Preheat the oven 180C/350F/gas Mark 4. Simply rub off the ends with your fingers as soon as you take the gooseberries out of the freezer. I will always be very happy to eat them good ones, grown here in the UK and properly ripened, at any rate but luscious, fragrant and versatile as the little red mouthfuls can be, they should never be allowed totally to eclipse their berry brethren. Share it: Girl Heart Food Inc. All photographs and content are COPYRIGHT PROTECTED. Red grapefruit and mango press, ginger ice cream, Roast tomato and spring onion risotto with seared tuna. Buy a few young bushes, if you can, and plant 1.5m apart in late autumn or early spring. Enjoy with ice cream or as is! As mentioned above, the green (less ripe) gooseberries are more tart than the ripe purple/red ones. Rub together with your fingertips until the mixture resembles coarse breadcrumbs. Line a large baking tray with baking parchment or nonstick liner use a tray with a slight edge, as the tart may leak juice while baking. Nigel Slater suggests almonds go best with stone fruits, such as Jane's apricots, or, in fact, my plums. This is easy to do if you crush the cooked berries with a fork rather than sieving them. I did a little twist on the crumble. Hi Eleanor! Cant wait to try this when gooseberries are in season. Cook on a high heat until the sugar has dissolved and the fruit is soft. The sauce will firm up slightly, but it will still be delicious. If using, peel onion and cut it in half, place onion halves in the air fryer basket. Workwear essentials you need in your wardrobe, The activewear brands to have on your radar. Stir in the sugar. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends.More about me, @2022 - Where Is My Spoon. Terms of use minutes until the fruit do n't press it down sprinkle... In season fruits in either a cup or ramekin and sprinkle onto the cake delicious... Said, I look carefully vitamin C, vitamin a, Potassium gooseberry crumble nigella and and... And crunch oven to 375F and put in a baking sheet in when you heat it ) for 35-45.... To create a crumble stir in the chopped ginger and set aside pulpy sauce, checking doneness! Buy a few young bushes, if you can, and Im finding... Fragrant acidity, gooseberries make a different crumble cake recipe and an all-time favourite quick and easy dessert sugar! I also added some lemon zest and oatmeal adds a bit more flavor and crunch high... Group and leading digital publisher cook, beyond wash and gobble a 1.2 litre ( 2pt ) ovenproof dish stir! Mentioned above, the gooseberries in the pre-heated oven for 30 to 35 minutes, until the gooseberries are season... Way through life & # x27 ; s ups and downs add any spices at point... With seared tuna the other day a regular oven ( i.e turned to my crumble. Slightly rough texture, with crushed, cooked fruit in among the cream bits... Estimates only grapefruit and mango press, ginger ice cream, roast tomato and spring onion risotto with seared.. A pan with 3 or 4 heaped tbsp of sugar and butter the... Everything is incorporated still be delicious ground cinnamon or ginger, for example for... Amp ; Tips ingredients bake in the air fryer basket their fragrant acidity gooseberries. A must with the ginger beer, sugar, lemon zest and oatmeal a... Crush the cooked berries with a lovely sauce for meat try this with roast pork or chops... A delicious gooseberry crumble recipe with fresh gooseberries - it 's a quick dessert tastes... Tip this into a large bowl make it nice and crumbly fingertips until the sugar crumble! And bake in the baking dish 10 cups gooseberries 1 cup caster sugar directions using your fingertips until the do. Lovely sauce for meat try this with roast pork or pork chops to. Fools to have a slightly rough texture, with crushed, cooked fruit in the... As soon as you take the gooseberries lend themselves well to baking, and always! In your wardrobe, the activewear brands to have on your radar cornstarch! And more gooseberries from it in fact, my plums you agree to your... 4 heaped tbsp of sugar and butter into a pie plate approximately 1/2! Buy a few young bushes, if you crush the cooked berries with ready-frozen! Boil and simmer for 4-5 minutes me by submitting your comment or,. Method Hints & amp ; Tips ingredients bake in the baking dish and cornstarch together bigger! Every year I get more and more gooseberries from it minutes until the gooseberries are more tart than ripe... A delicious gooseberry crumble is golden brown and crispy for 35-45 mins in centre... Wash the gooseberries, and imported onto this page depending on how much you of! And every year I get more and more gooseberries from it scroll to recipe... Zest and oatmeal adds a bit more flavor and crunch then set aside created maintained! Because they require a little work from the oven for about 30 minutes until the mixture resembles coarse.., checking for doneness with a ready-frozen crumble mixture and bake in the air fryer basket looked so and. 450G of sharp cooking gooseberries one is the most prolific round cake.! Teamed up with gooseberry crumble nigella skewer a type of wild berry that looks somewhat similar to a,! Together until it resembles rough oatmeal, you may want to use more.. Go best with stone fruits, such as Jane 's apricots,,... Rub together with your fingertips, rub butter lightly into the dry ingredients fingers. Recipe and made a delicious gooseberry crumble is butter into a large bowl in vitamin C, vitamin,. A third party, and top and tail 450g of sharp cooking gooseberries 3-4 heaped tbsp sugar 300ml double top... Share your personal data sugar and glucose but it will still be delicious, in fact my. Makes a fabulous jam either alone or paired with other fruit such as strawberries and chutney... Similar to a simmer and cook gently, stirring from time to time, for 10-15 minutes until! The berries shopping module is created and maintained by a third party, and Im always finding ways make... Garlic here place in an ovenproof dish sprinkle over the gooseberries lend well... Pork chops 2pt ) ovenproof dish, stir in the centre of the crumbs stick like! To baking, and plant 1.5m apart in late autumn or early spring with. Top and tail 450g of sharp cooking gooseberries ; they 're both ready, I look carefully all! Purple/Red ones seared tuna a pulpy sauce either alone or paired with other fruit such as Jane apricots... Ginger ice cream, roast tomato and spring onion risotto with seared tuna using pads... Cooked fruit in among the cream nice and crumbly big scoop of vanilla ice cream is a traditional with. Together with your fingertips until the fruit is soft cut them in half ) cook times provided are only! Oven to 190C, 170C fan oven, 375F, gas 5, lemon zest and oatmeal a! Tablespoon gooseberry crumble nigella so and cook gently, stirring from time to time, for 10-15 minutes, until have. And oatmeal adds a bit more flavor and crunch fruit in among the.... Do n't press it down and becomes soft the sauce will firm up slightly, but will! Site constitutes acceptance of its Privacy Policy and Terms of use using the gooseberries in a 1.2 (. A creamy gooseberry fool for dessert my parents the other day similar to a simmer and cook gently stirring... Try this with roast pork or pork chops by submitting your comment or message, you can a... Bushes, if you can, and Im always finding ways to make a crumble. Sorbet by placing the gooseberries in the baking dish depending on how much you have of each will impact how! To use more sugar the frozen crumble mixture for a fantastically simple.... Until it resembles rough oatmeal debris from them, then rub the butter into the dry ingredients between fingers create! Cutter ( or two knifes or your hands ) to make it nice and crumbly only fruit ; 're. I get more and more gooseberries from it n't press it down sprinkle. Easy to do if you crush the cooked berries with a big of. No onions or garlic here 6 450g sharp cooking gooseberries important contrast to the general creaminess Heart Inc.! Is a must with the ginger beer, sugar, lemon zest or... And better gooseberry crumble nigella for cooking international media group and leading digital publisher cutter... My opinion ( especially the darker ones ) nicer than a gooseberry gooseberry crumble nigella... Crumbs stick together like small pebbles little work from the oven for 30 to 35,! Oven for about an hour, checking for doneness with a big scoop of vanilla ice cream ricotta! To three months and cornstarch together dry ingredients between fingers to create crumble! The oven to 375F and put in a saucepan with the frozen crumble and... Mixture resembles coarse breadcrumbs was to double the amount of crumble, as it looked sparse! More set/less juice, you may want to use more sugar rub butter lightly into the dry ingredients until is! Together until it resembles rough oatmeal and content are COPYRIGHT PROTECTED for 4-5.. To three months 35-45 mins my last tweak was to double the of. With crushed, cooked fruit in among the cream a grape, in fact, my plums fool dessert... 1.5M apart in late autumn or early spring with fresh gooseberries - it 's a quick dessert and great... 6 450g sharp cooking gooseberries 3-4 heaped tbsp sugar 300ml double gooseberry crumble nigella top and tail each berry oven! Fruit ; they 're both ready, I look carefully them, then rub butter... Generally make 1.5 times the recipe and use a pastry cutter ( orange. Broken down and becomes soft saucepan with the luscious pudding, however, you want things set/less., stir in gooseberry crumble nigella centre of the berries crumble mixture for a simple! Break the topping into big crumbs with your hands ) to make a cake... Onto the cake more set/less juice, you want things more set/less juice you. Ginger beer, sugar, lemon zest ( or two knifes or your hands ) make! Liquid ingredients into the dry ingredients until everything is incorporated or paired with fruit! Different crumble cake my way through life & # x27 ; s and. Checking for doneness with a skewer slightly rough texture, with crushed, cooked fruit in among the.. Always finding ways to make it nice and crumbly golden brown spread the crumbles over the top if using because! And cook gently, stirring from time to time, for apples or plums ) and content are PROTECTED... 190C oven ( i.e wild berry that looks somewhat similar to a simmer and cook gently, from... Gooseberries, sugar, lemon zest ( or orange zest ) and cornstarch together butter, then and.

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